Ugandan Chicken Stew With Cassava (ekyenkoko)

Ugandan Chicken Stew with Cassava, also known as Ekyenkoko, is a traditional dish that is hearty, flavorful, and perfect for a comforting meal. This stew is made with tender chicken pieces, hearty cassava, and a rich tomato-based sauce that is infused with aromatic spices.

Gluten Free Dairy Free Main Course Ugandan Chicken Stew Cassava
Ugandan Chicken Stew With Cassava (ekyenkoko)

Ingredients

  • 4 chicken thighs, bone-in and skin-on
  • 2 cups cassava, peeled and cut into chunks
  • 1 onion, chopped
  • 3 tomatoes, diced
  • 3 cloves garlic, minced
  • 1 inch ginger, grated
  • 1 teaspoon curry powder
  • 1 teaspoon paprika
  • 1 teaspoon cayenne pepper
  • 2 cups chicken broth
  • Salt and pepper to taste
  • 2 tablespoons vegetable oil

Instructions

  1. Season the chicken thighs with salt, pepper, and paprika.
  2. Heat the vegetable oil in a large pot over medium heat. Add the chicken thighs and brown them on both sides. Remove and set aside.
  3. In the same pot, add the chopped onion, garlic, and ginger. Sauté until fragrant.
  4. Add the diced tomatoes, curry powder, and cayenne pepper. Cook until the tomatoes break down and form a thick sauce.
  5. Return the browned chicken thighs to the pot. Add the cassava chunks and chicken broth. Bring to a simmer, then cover and cook for 45-50 minutes, or until the chicken is tender and the cassava is cooked through.
  6. Adjust the seasoning with salt and pepper. Serve the Ugandan Chicken Stew with Cassava hot, garnished with fresh cilantro if desired.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
30g
Fat
15g

Supplies

Large pot Knife Cutting board Grater Measuring spoons Measuring cups Serving bowls

Tools

Stove Wooden spoon Cooking thermometer

Serving suggestions

Serve the Ugandan Chicken Stew with Cassava with a side of steamed rice or Ugali for a complete and satisfying meal.

Tips & tricks

For extra flavor, you can marinate the chicken thighs in a mixture of yogurt, lemon juice, and spices for a few hours before cooking.

Cost

$15