Ugandan Chicken Stew With Sweet Potatoes (ekyenkoko)
This Ugandan Chicken Stew with Sweet Potatoes, also known as Ekyenkoko, is a hearty and flavorful dish that is a staple in Ugandan cuisine. The combination of tender chicken, sweet potatoes, and aromatic spices makes this stew a comforting and satisfying meal.
Ingredients
- 4 chicken thighs, bone-in and skin-on
- 2 tablespoons vegetable oil
- 1 onion, finely chopped
- 3 garlic cloves, minced
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon paprika
- 2 large sweet potatoes, peeled and cut into chunks
- 4 cups chicken broth
- Salt and pepper to taste
Instructions
- Season the chicken thighs with salt and pepper.
- Heat the vegetable oil in a large pot over medium heat. Add the chicken thighs and cook until browned on all sides. Remove the chicken from the pot and set aside.
- In the same pot, add the chopped onion and garlic. Cook until softened.
- Stir in the ground cumin, coriander, and paprika, and cook for another minute to toast the spices.
- Add the sweet potatoes and chicken broth to the pot. Bring to a boil, then reduce the heat and simmer for 30 minutes.
- Return the chicken thighs to the pot and continue to simmer for another 20-30 minutes, or until the chicken is cooked through and the sweet potatoes are tender.
- Adjust the seasoning with salt and pepper, if needed.
- Serve the Ugandan Chicken Stew with Sweet Potatoes hot, garnished with fresh cilantro if desired.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 30g
- Fat
- 12g
Supplies
Large pot Knife Cutting board Measuring spoons Stirring spoon
Tools
Stovetop
Serving suggestions
This stew is delicious when served with steamed rice or crusty bread to soak up the flavorful sauce.
Tips & tricks
For extra richness, you can add a splash of coconut milk to the stew before serving.
Cost
$15