Ugandan Donuts (mandazi)

Ugandan Donuts, also known as Mandazi, are a popular snack in Ugandan cuisine. These delicious fried dough treats are often enjoyed with a cup of tea or as a sweet snack on their own.

Vegetarian Snack Ugandan Ugandan Cuisine Donuts Mandazi
Ugandan Donuts (mandazi)

Ingredients

  • 3 cups all-purpose flour
  • 1/2 cup sugar
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/4 tsp ground cardamom
  • 1/4 tsp ground cinnamon
  • 1/4 cup coconut milk
  • 1/2 cup water
  • Vegetable oil for frying

Instructions

  1. In a large bowl, mix together the flour, sugar, baking powder, salt, cardamom, and cinnamon.
  2. Add the coconut milk and water to the dry ingredients and mix until a dough forms.
  3. On a floured surface, roll out the dough to about 1/4 inch thickness and cut into desired shapes.
  4. Heat the vegetable oil in a deep pan over medium heat.
  5. Fry the donuts in batches until golden brown, about 2-3 minutes per side.
  6. Remove the donuts from the oil and place on a paper towel-lined plate to drain excess oil.
  7. Serve the donuts warm and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
15 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
20g
Fat
7g
Protein
2g

Supplies

Mixing bowl Rolling pin Cutting tool Deep frying pan Paper towels

Tools

Stovetop

Serving suggestions

Serve the Ugandan Donuts with a hot cup of tea or coffee for a delightful snack.

Tips & tricks

For extra flavor, you can add a sprinkle of powdered sugar or a drizzle of honey on top of the donuts before serving.

Cost

$5