Ugandan Mushroom Soup (ekyomukyaali)

Ugandan Mushroom Soup, also known as Ekyomukyaali, is a flavorful and nutritious dish that is popular in Ugandan cuisine. This hearty soup is made with fresh mushrooms and a blend of aromatic spices, creating a comforting and satisfying meal.

Ugandan Mushroom Soup (ekyomukyaali)

Ingredients

  • 1 lb fresh mushrooms, sliced
  • 1 onion, finely chopped
  • 2 tomatoes, diced
  • 3 cloves garlic, minced
  • 1-inch piece of ginger, grated
  • 1 tsp cumin
  • 1 tsp paprika
  • 1/2 tsp turmeric
  • 4 cups vegetable broth
  • Salt and pepper to taste
  • 2 tbsp vegetable oil

Instructions

  1. Heat the vegetable oil in a large pot over medium heat.
  2. Add the onions, garlic, and ginger, and sauté until the onions are soft and translucent.
  3. Stir in the mushrooms, tomatoes, cumin, paprika, and turmeric. Cook for 5 minutes, stirring occasionally.
  4. Pour in the vegetable broth and bring the soup to a simmer. Let it cook for 15-20 minutes.
  5. Season with salt and pepper to taste.
  6. Serve the Ugandan Mushroom Soup hot and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
30 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
180 per serving
Protein
8g
Carbohydrates
20g
Fat
9g

Supplies

Large pot Wooden spoon Knife Cutting board

Tools

Soup ladle Serving bowls

Serving suggestions

Serving suggestions: Garnish with fresh cilantro and serve with crusty bread or rice.

Tips & tricks

Tips: For a creamier texture, blend a portion of the soup before serving.

Cost

$10