Ugandan Omelette (rolex)

The Ugandan Omelette, also known as Rolex, is a popular street food in Uganda. It is a simple yet delicious omelette rolled up in a chapati, making it a perfect on-the-go meal or snack.

Vegetarian Street Food Ugandan Ugandan Cuisine Omelette Chapati
Ugandan Omelette (rolex)

Ingredients

  • 4 eggs
  • 2 large chapatis
  • 1 tomato, diced
  • 1/2 onion, thinly sliced
  • 1/4 cup cabbage, shredded
  • 1/4 cup carrots, grated
  • 1/4 cup bell peppers, diced
  • Salt and pepper to taste
  • 2 tablespoons vegetable oil

Instructions

  1. In a bowl, beat the eggs and season with salt and pepper.
  2. Heat 1 tablespoon of oil in a pan over medium heat. Pour in the beaten eggs and cook until set, then flip and cook the other side. Remove from the pan and set aside.
  3. Heat the remaining oil in the same pan and sauté the onions, tomatoes, cabbage, carrots, and bell peppers until they are tender.
  4. Place a chapati on a clean surface and place the omelette on top. Spoon the sautéed vegetables over the omelette.
  5. Roll up the chapati with the omelette and vegetables inside. Repeat with the second chapati.
  6. Serve the Ugandan Omelette (Rolex) immediately and enjoy!

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
5 minutes
Total time:
15 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250
Carbohydrates
20g
Protein
15g
Fat
12g

Supplies

Frying pan Bowl Cutting board Knife Spatula

Tools

Stove

Serving suggestions

Serve the Ugandan Omelette (Rolex) with a side of fresh fruit or a hot cup of Ugandan tea for a complete meal.

Tips & tricks

You can customize the filling by adding your favorite vegetables or even some cheese for extra flavor.

Cost

$5