Ugandan Street Food (kikomando)
Ugandan Street Food (Kikomando) is a popular and delicious dish that can be found in the bustling streets of Uganda. This simple yet flavorful meal is made with a combination of chapati, beans, and vegetables, and is a favorite among locals and visitors alike.
Ingredients
- 2 cups cooked beans
- 4 chapatis
- 2 tomatoes, diced
- 1 onion, thinly sliced
- 2 green chilies, finely chopped
- 1/2 cup shredded cabbage
- 1/4 cup vegetable oil
- Salt to taste
Instructions
- Heat the vegetable oil in a large pan over medium heat.
- Add the onions and green chilies, and sauté until the onions are soft and translucent.
- Stir in the diced tomatoes and cook for a few minutes until they soften.
- Add the shredded cabbage and cooked beans, and mix well. Cook for another 5 minutes.
- Warm the chapatis in a separate pan or on the stovetop.
- To serve, place a chapati on a plate and spoon the bean and vegetable mixture on top. Roll up the chapati and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 45g
- Protein
- 12g
- Fat
- 14g
Supplies
Large pan Spatula Knife Cutting board
Tools
Stovetop
Serving suggestions
Serving suggestions: Kikomando is often served with a side of fresh salad or a cold beverage.
Tips & tricks
Tips: You can customize the level of spiciness by adjusting the amount of green chilies used in the dish.
Cost
$8