Ugandan Street Food (kikomando)

Ugandan Street Food (Kikomando) is a popular and delicious dish that can be found in the bustling streets of Uganda. This simple yet flavorful meal is made with a combination of chapati, beans, and vegetables, and is a favorite among locals and visitors alike.

Ugandan Street Food (kikomando)

Ingredients

  • 2 cups cooked beans
  • 4 chapatis
  • 2 tomatoes, diced
  • 1 onion, thinly sliced
  • 2 green chilies, finely chopped
  • 1/2 cup shredded cabbage
  • 1/4 cup vegetable oil
  • Salt to taste

Instructions

  1. Heat the vegetable oil in a large pan over medium heat.
  2. Add the onions and green chilies, and sauté until the onions are soft and translucent.
  3. Stir in the diced tomatoes and cook for a few minutes until they soften.
  4. Add the shredded cabbage and cooked beans, and mix well. Cook for another 5 minutes.
  5. Warm the chapatis in a separate pan or on the stovetop.
  6. To serve, place a chapati on a plate and spoon the bean and vegetable mixture on top. Roll up the chapati and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
45g
Protein
12g
Fat
14g

Supplies

Large pan Spatula Knife Cutting board

Tools

Stovetop

Serving suggestions

Serving suggestions: Kikomando is often served with a side of fresh salad or a cold beverage.

Tips & tricks

Tips: You can customize the level of spiciness by adjusting the amount of green chilies used in the dish.

Cost

$8