Ugandan Sweet Potato Dumplings (lumonde)

Ugandan Sweet Potato Dumplings, also known as Lumonde, are a popular snack in Ugandan cuisine. These delicious dumplings are made with sweet potatoes and coconut, offering a unique blend of flavors and textures.

Ugandan Sweet Potato Dumplings (lumonde)

Ingredients

  • 2 cups mashed sweet potatoes
  • 1 cup grated coconut
  • 1/2 cup sugar
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1 cup all-purpose flour

Instructions

  1. In a large bowl, mix together the mashed sweet potatoes, grated coconut, sugar, cinnamon, and salt.
  2. Add the flour gradually and knead the mixture to form a smooth dough.
  3. Divide the dough into small portions and shape them into round dumplings.
  4. Bring a large pot of water to a boil and gently drop the dumplings into the boiling water.
  5. Cook for about 15 minutes or until the dumplings float to the surface.
  6. Remove the dumplings from the water and let them cool before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
25g
Protein
3g
Fat
5g

Supplies

Large mixing bowl Pot

Tools

Grater Knife Measuring cups and spoons

Serving suggestions

Serve the Ugandan Sweet Potato Dumplings with a cup of hot tea or a refreshing glass of juice.

Tips & tricks

For added flavor, you can sprinkle the dumplings with a little extra grated coconut before serving.

Cost

$5