Ugandan Tomato And Onion Salad (kachumbali)

This Ugandan Tomato and Onion Salad, also known as Kachumbali, is a refreshing and vibrant dish that is perfect for a hot summer day. It's a simple yet flavorful salad that pairs well with grilled meats or as a side dish with your favorite Ugandan meal.

Ugandan Tomato And Onion Salad (kachumbali)

Ingredients

  • 4 ripe tomatoes, diced
  • 1 red onion, finely chopped
  • 1 green chili, finely chopped
  • 1/4 cup fresh cilantro, chopped
  • 1 tablespoon lemon juice
  • Salt to taste

Instructions

  1. In a large bowl, combine the diced tomatoes, chopped red onion, green chili, and chopped cilantro.
  2. Drizzle the lemon juice over the salad and toss gently to combine.
  3. Season with salt to taste.
  4. Refrigerate for at least 30 minutes to allow the flavors to meld together before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
0 minutes
Total time:
15 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
50
Carbohydrates
12g
Fiber
3g
Protein
2g
Fat
0g

Supplies

Large mixing bowl Serving platter

Tools

Knife Cutting board Measuring spoon

Serving suggestions

Serve the Ugandan Tomato and Onion Salad as a side dish with grilled meats or alongside traditional Ugandan dishes such as matoke or posho.

Tips & tricks

For a spicier kick, you can add more green chilies to the salad. Adjust the amount according to your preference.

Cost

$5