Ugandan Tomato And Onion Salad (kachumbali)
This Ugandan Tomato and Onion Salad, also known as Kachumbali, is a refreshing and vibrant dish that is perfect for a hot summer day. It's a simple yet flavorful salad that pairs well with grilled meats or as a side dish with your favorite Ugandan meal.
Ingredients
- 4 ripe tomatoes, diced
- 1 red onion, finely chopped
- 1 green chili, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1 tablespoon lemon juice
- Salt to taste
Instructions
- In a large bowl, combine the diced tomatoes, chopped red onion, green chili, and chopped cilantro.
- Drizzle the lemon juice over the salad and toss gently to combine.
- Season with salt to taste.
- Refrigerate for at least 30 minutes to allow the flavors to meld together before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 0 minutes
- Total time:
- 15 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 50
- Carbohydrates
- 12g
- Fiber
- 3g
- Protein
- 2g
- Fat
- 0g
Supplies
Large mixing bowl Serving platter
Tools
Knife Cutting board Measuring spoon
Serving suggestions
Serve the Ugandan Tomato and Onion Salad as a side dish with grilled meats or alongside traditional Ugandan dishes such as matoke or posho.
Tips & tricks
For a spicier kick, you can add more green chilies to the salad. Adjust the amount according to your preference.
Cost
$5