Ukrainian Borscht with Sour Cream (Борщ)

Borscht is a traditional Ukrainian soup known for its vibrant color and rich flavor. This recipe combines beets, cabbage, and other vegetables to create a hearty and nutritious dish that is perfect for cold winter days.

Vegetarian Gluten Free Soup Northern European Ukrainian Cuisine Traditional Recipe Winter Comfort Food
Ukrainian Borscht with Sour Cream (Борщ)

Ingredients

  • 3 medium beets, peeled and grated
  • 4 cups vegetable broth
  • 1 onion, chopped
  • 3 potatoes, peeled and diced
  • 2 carrots, grated
  • 1/2 small head of cabbage, shredded
  • 2 cloves garlic, minced
  • 1 can (14 oz) diced tomatoes
  • 2 tablespoons tomato paste
  • 2 bay leaves
  • 1 teaspoon sugar
  • Salt and pepper to taste
  • 1/2 cup sour cream, for serving

Instructions

  1. In a large pot, combine the grated beets and vegetable broth. Bring to a boil, then reduce heat and simmer for 20 minutes.
  2. Add the chopped onion, diced potatoes, grated carrots, shredded cabbage, minced garlic, diced tomatoes, tomato paste, bay leaves, sugar, salt, and pepper to the pot. Simmer for an additional 30-40 minutes, or until the vegetables are tender.
  3. Remove the bay leaves and adjust the seasoning if needed.
  4. Serve the borscht hot, topped with a dollop of sour cream.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250
Carbohydrates
35g
Protein
10g
Fat
8g

Supplies

Large pot Grater Knife Cutting board Measuring cups and spoons Ladle

Tools

Soup ladle Soup bowls Serving spoon

Serving suggestions

Serve the borscht with a side of crusty bread or a dollop of sour cream on top.

Tips & tricks

For a richer flavor, you can add a splash of vinegar or lemon juice to the borscht before serving.

Cost

$15