Ukrainian Chicken Kiev (Kotlet Po-Kyivsky)

Kotlet Po-Kyivsky, also known as Ukrainian Chicken Kiev, is a classic Eastern European dish that features tender chicken breasts filled with seasoned butter and herbs, then breaded and fried to golden perfection.

Gluten Free Low Carb Main Course Eastern European Ukrainian Cuisine Chicken Recipe Stovetop Cooking
Ukrainian Chicken Kiev (Kotlet Po-Kyivsky)

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1/2 cup unsalted butter, softened
  • 2 cloves garlic, minced
  • 2 tablespoons fresh parsley, chopped
  • 1 teaspoon lemon juice
  • 1 cup all-purpose flour
  • 2 eggs, beaten
  • 1 cup breadcrumbs
  • Salt and pepper to taste
  • Oil for frying

Instructions

  1. Cut a pocket into each chicken breast, being careful not to cut all the way through.
  2. In a small bowl, mix together the softened butter, garlic, parsley, and lemon juice. Season with salt and pepper.
  3. Divide the seasoned butter mixture evenly and stuff it into the pockets of the chicken breasts.
  4. Secure the openings with toothpicks.
  5. Coat the stuffed chicken breasts in flour, then dip into the beaten eggs, and finally coat with breadcrumbs, pressing gently to adhere.
  6. Heat oil in a large skillet over medium heat. Fry the chicken breasts for about 6-7 minutes on each side, or until golden brown and cooked through.
  7. Remove toothpicks before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
20 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
10g
Fat
24g

Supplies

Skillet Tongs Knife Cutting board Bowls

Tools

Meat mallet Toothpicks

Serving suggestions

Serve the Kotlet Po-Kyivsky with a side of mashed potatoes and steamed vegetables for a complete meal.

Tips & tricks

Make sure the butter is well chilled before stuffing the chicken breasts to prevent it from melting too quickly during cooking.

Cost

$15