Ukrainian Varenyky with Blueberries (Вареники з Чорницями)

Varenyky, also known as pierogi, are a traditional Ukrainian dish that can be filled with a variety of ingredients. This recipe for Вареники з Чорницями (Ukrainian Varenyky with Blueberries) features a sweet and tangy blueberry filling, perfect for a delicious dessert or a special treat.

Vegetarian Nut Free Dessert Northern European Ukrainian Cuisine Varenyky Blueberries
Ukrainian Varenyky with Blueberries (Вареники з Чорницями)

Ingredients

  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 large egg
  • 1/2 cup water
  • 2 cups fresh blueberries
  • 1/4 cup granulated sugar
  • 1/2 teaspoon vanilla extract
  • 1/4 cup unsalted butter
  • Sour cream or powdered sugar, for serving (optional)

Instructions

  1. In a large bowl, combine the flour and salt. Make a well in the center and add the egg and water. Mix until a dough forms. Knead the dough on a floured surface until smooth, then cover and let rest for 30 minutes.
  2. While the dough is resting, prepare the blueberry filling. In a separate bowl, mix the blueberries, sugar, and vanilla extract.
  3. Roll out the dough on a floured surface to about 1/8 inch thickness. Use a round cutter or glass to cut out circles of dough.
  4. Place a spoonful of the blueberry filling in the center of each dough circle. Fold the dough over the filling to create a half-moon shape, then pinch the edges to seal.
  5. Bring a large pot of salted water to a boil. Cook the varenyky in batches for 3-4 minutes, or until they float to the surface. Remove with a slotted spoon and drain.
  6. In a separate pan, melt the butter over low heat. Add the cooked varenyky to the pan and toss to coat with the butter.
  7. Serve the вареники з чорницями (Ukrainian varenyky with blueberries) with a dollop of sour cream or a dusting of powdered sugar, if desired.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
15 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
45g
Protein
5g
Fat
6g

Supplies

Large mixing bowl Rolling pin Round cutter or glass Slotted spoon Large pot Frying pan

Tools

Stovetop

Serving suggestions

Serve вареники з чорницями as a delightful dessert or a sweet snack.

Tips & tricks

For a twist, try serving the varenyky with a dollop of whipped cream or a scoop of vanilla ice cream.

Cost

$10