Ukrops Chicken Salad

This Ukrops chicken salad recipe is a classic dish that is perfect for a light and refreshing meal. The combination of tender chicken, crunchy celery, and flavorful herbs makes this salad a crowd-pleaser.

Ukrops Chicken Salad

Ingredients

  • 2 cups cooked chicken, diced
  • 1/2 cup mayonnaise
  • 1/4 cup celery, finely chopped
  • 2 tablespoons red onion, finely chopped
  • 1 tablespoon fresh parsley, chopped
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the diced chicken, mayonnaise, celery, red onion, and parsley.
  2. Gently toss the ingredients together until the chicken is well coated with the mayonnaise.
  3. Season with salt and pepper to taste.
  4. Refrigerate for at least 1 hour before serving to allow the flavors to meld together.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
0 minutes
Total time:
20 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
250
Protein
20g
Carbohydrates
10g
Fat
15g

Supplies

Large mixing bowl Spatula Knife

Tools

Refrigerator

Serving suggestions

Serve the Ukrops chicken salad on a bed of lettuce or as a sandwich filling for a delicious lunch or light dinner.

Tips & tricks

For added crunch, consider adding chopped nuts or seeds to the salad.

Cost

$10