Ukrops Chicken Salad
This Ukrops chicken salad recipe is a classic dish that is perfect for a light and refreshing meal. The combination of tender chicken, crunchy celery, and flavorful herbs makes this salad a crowd-pleaser.
Ingredients
- 2 cups cooked chicken, diced
- 1/2 cup mayonnaise
- 1/4 cup celery, finely chopped
- 2 tablespoons red onion, finely chopped
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
Instructions
- In a large bowl, combine the diced chicken, mayonnaise, celery, red onion, and parsley.
- Gently toss the ingredients together until the chicken is well coated with the mayonnaise.
- Season with salt and pepper to taste.
- Refrigerate for at least 1 hour before serving to allow the flavors to meld together.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 0 minutes
- Total time:
- 20 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 250
- Protein
- 20g
- Carbohydrates
- 10g
- Fat
- 15g
Supplies
Large mixing bowl Spatula Knife
Tools
Refrigerator
Serving suggestions
Serve the Ukrops chicken salad on a bed of lettuce or as a sandwich filling for a delicious lunch or light dinner.
Tips & tricks
For added crunch, consider adding chopped nuts or seeds to the salad.
Cost
$10