Ulat Sago Sarawak (sarawakian Sago Worms)
Sarawakian cuisine is known for its unique and exotic dishes, and one of the most famous delicacies is Ulat Sago, or Sago Worms. This traditional dish is a popular source of protein in Sarawak and is often enjoyed as a crunchy snack or as a flavorful addition to various dishes.
Ingredients
- 200g fresh sago worms
- 2 tablespoons cooking oil
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
Instructions
- Heat the cooking oil in a pan over medium heat.
- Add the sago worms to the pan and sauté for 10-15 minutes until they are crispy and golden brown.
- Season the sago worms with salt and ground black pepper, then remove from heat.
- Serve the Ulat Sago Sarawak as a crunchy snack or as a topping for salads and rice dishes.
Cooking & Preparation
- Preparation time:
- 30 minutes
- Cooking time:
- 15 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Protein
- 10g
- Carbohydrates
- 5g
- Fat
- 8g
Supplies
Frying pan Spatula
Tools
Stove
Serving suggestions
Savor the Ulat Sago Sarawak with a side of spicy sambal or a refreshing lime and chili dipping sauce.
Tips & tricks
Make sure to thoroughly clean and rinse the sago worms before cooking to remove any impurities.
Cost
$10