Unagi Kyuri Maki (smoked Eel And Cucumber Roll)

Unagi Kyuri Maki, or Smoked Eel and Cucumber Roll, is a traditional dish from Ainu Cuisine, known for its simple yet flavorful ingredients and unique preparation methods.

Unagi Kyuri Maki (smoked Eel And Cucumber Roll)

Ingredients

  • 4 sheets of nori (seaweed)
  • 2 cups sushi rice
  • 1 cucumber, julienned
  • 8 oz smoked eel, sliced into thin strips
  • Soy sauce, for dipping
  • Wasabi, for serving

Instructions

  1. Prepare the sushi rice according to package instructions and let it cool.
  2. Place a sheet of nori on a bamboo sushi mat, shiny side down.
  3. Spread a thin layer of sushi rice over the nori, leaving a small border at the top.
  4. Arrange the julienned cucumber and smoked eel strips in the center of the rice.
  5. Roll the sushi tightly using the bamboo mat, sealing the edge with a little water.
  6. Cut the roll into 6-8 pieces using a sharp knife.
  7. Serve the Unagi Kyuri Maki with soy sauce and wasabi.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
5 minutes
Total time:
15 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
30g
Protein
15g
Fat
8g

Supplies

Bamboo sushi mat

Tools

Sharp knife

Serving suggestions

Serve the Unagi Kyuri Maki with a side of pickled ginger and a bowl of miso soup for a complete Japanese dining experience.

Tips & tricks

For a vegetarian version, substitute the smoked eel with grilled tofu or avocado.

Cost

Medium