Upma With A Twist (tasty Uppittu Upma)

Upma, also known as Uppittu, is a traditional South Indian breakfast dish that is popular in Uttara Karnataka Cuisine. This recipe adds a delicious twist to the classic Upma, making it a tasty and satisfying meal.

Upma With A Twist (tasty Uppittu Upma)

Ingredients

  • 1 cup semolina (rava)
  • 2 tablespoons oil
  • 1 teaspoon mustard seeds
  • 1 teaspoon urad dal
  • 1 onion, finely chopped
  • 2 green chilies, slit
  • 1/2 inch ginger, finely chopped
  • 1 carrot, finely chopped
  • 1/4 cup green peas
  • 1/4 teaspoon turmeric powder
  • Salt to taste
  • 2 1/2 cups water
  • 2 tablespoons fresh coriander leaves, chopped

Instructions

  1. Heat a pan and dry roast the semolina until it turns golden brown. Set it aside.
  2. In the same pan, heat oil and add mustard seeds. Once they splutter, add urad dal and sauté until it turns golden.
  3. Add chopped onions, green chilies, and ginger. Sauté until the onions turn translucent.
  4. Stir in the chopped vegetables, turmeric powder, and salt. Cook for a few minutes.
  5. Pour in the water and bring it to a boil. Reduce the heat to low and slowly add the roasted semolina, stirring continuously to avoid lumps.
  6. Cover and cook for 5-7 minutes until the Upma is cooked and all the water is absorbed.
  7. Garnish with chopped coriander leaves and serve hot.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
20 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
40g
Protein
8g
Fat
6g

Supplies

Pan Spatula Cover or lid

Tools

Knife Cutting board

Serving suggestions

Serve the Upma hot with a side of coconut chutney or a cup of hot tea for a delicious breakfast or snack.

Tips & tricks

For added flavor, you can also add roasted cashews or peanuts to the Upma.

Cost

$5