Uptown Chicken And Waffles

Indulge in a delicious Mecklenburg-inspired dish with our Uptown Chicken and Waffles recipe. This savory and sweet combination is sure to satisfy your cravings for a hearty meal with a touch of Southern comfort.

Uptown Chicken And Waffles

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 cup buttermilk
  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon cayenne pepper
  • 1/4 cup vegetable oil
  • 8 frozen waffles, toasted
  • Maple syrup, for serving

Instructions

  1. In a large bowl, marinate the chicken breasts in buttermilk for 30 minutes.
  2. In a separate bowl, mix the flour, salt, black pepper, paprika, garlic powder, onion powder, and cayenne pepper.
  3. Dredge the marinated chicken breasts in the seasoned flour mixture, shaking off any excess.
  4. Heat vegetable oil in a large skillet over medium-high heat. Cook the chicken for 5-6 minutes per side, or until golden brown and cooked through.
  5. Toast the waffles according to package instructions.
  6. Place a piece of fried chicken on top of each waffle and drizzle with maple syrup.
  7. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
30 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
450 per serving
Protein
25g
Carbohydrates
40g
Fat
20g

Supplies

Large bowl Skillet

Tools

Tongs Whisk

Serving suggestions

Serve the Uptown Chicken and Waffles with a side of coleslaw or a fresh green salad for a complete meal.

Tips & tricks

For an extra kick, add a dash of hot sauce or cayenne pepper to the maple syrup before drizzling over the chicken and waffles.

Cost

$15