Uptown Upside-down Pineapple Cake

Indulge in a delightful Mecklenburg treat with this Uptown Upside-Down Pineapple Cake. This sweet and tangy dessert is sure to impress your guests with its unique twist on a classic recipe.

Uptown Upside-down Pineapple Cake

Ingredients

  • 1/2 cup unsalted butter, melted
  • 1 cup packed brown sugar
  • 1 can (20 oz) pineapple slices in juice, drained
  • Maraschino cherries
  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup milk

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a 9x13 inch baking dish, pour melted butter and sprinkle brown sugar evenly over the bottom.
  3. Arrange pineapple slices on top of the brown sugar and place a cherry in the center of each slice.
  4. In a medium bowl, whisk together flour, granulated sugar, baking powder, and salt.
  5. Add softened butter, eggs, and vanilla extract to the dry ingredients, then pour in the milk. Mix until smooth.
  6. Pour the batter over the pineapple slices and spread evenly.
  7. Bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
  8. Let the cake cool for 5 minutes, then invert it onto a serving platter.
  9. Serve warm and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
320 per serving
Carbohydrates
45g
Protein
3g
Fat
15g

Supplies

9x13 inch baking dish Mixing bowls Whisk Measuring cups and spoons Oven

Tools

Toothpick Serving platter

Serving suggestions

Serve the Uptown Upside-Down Pineapple Cake with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful treat.

Tips & tricks

For an extra special touch, sprinkle some toasted coconut over the cake before serving.

Cost

$10