Urab Sayur Muda Pedas (spicy Green Papaya Salad)
Urab Sayur Muda Pedas is a traditional Indonesian salad dish from the Banjar Cuisine. This spicy green papaya salad is a refreshing and flavorful dish that is perfect for a hot summer day.
Ingredients
- 2 cups shredded green papaya
- 1 cup shredded coconut
- 2 red chilies, finely chopped
- 3 shallots, thinly sliced
- 1 tomato, diced
- 1 lemongrass, thinly sliced
- 2 kaffir lime leaves, thinly sliced
- 1 tablespoon tamarind paste
- 1 tablespoon palm sugar
- 1 tablespoon lime juice
- Salt to taste
Instructions
- In a large bowl, mix together the shredded green papaya, shredded coconut, red chilies, shallots, tomato, lemongrass, and kaffir lime leaves.
- In a small bowl, mix the tamarind paste, palm sugar, lime juice, and salt to make the dressing.
- Pour the dressing over the salad and toss to combine.
- Let the salad sit for 10 minutes to allow the flavors to meld together.
- Serve the Urab Sayur Muda Pedas and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 5 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 20g
- Protein
- 5g
- Fat
- 7g
Supplies
Large mixing bowl Small bowl Sharp knife Cutting board
Tools
Grater Spatula
Serving suggestions
Serve the Urab Sayur Muda Pedas as a side dish with grilled fish or chicken.
Tips & tricks
For a milder version, remove the seeds from the red chilies before adding them to the salad.
Cost
$10