Uruguayan Beef Ribs (asado De Tira)
Uruguayan Beef Ribs, also known as Asado de Tira, are a popular dish in Uruguayan cuisine, known for its rich flavors and tender, juicy meat. This recipe will guide you through the process of preparing and cooking these delicious beef ribs.
Ingredients
- 2 lbs beef ribs
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- In a small bowl, mix the olive oil, minced garlic, paprika, salt, and pepper to create a marinade.
- Brush the marinade over the beef ribs, covering them evenly.
- Place the ribs on the grill and cook for about 10 minutes on each side, or until they reach your desired level of doneness.
- Remove the ribs from the grill and let them rest for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 2 hours
- Total time:
- 2 hours
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 450 per serving
- Protein
- 25g
- Carbohydrates
- 5g
- Fat
- 35g
Supplies
Grill Tongs Basting brush
Tools
Knife Cutting board Small bowl
Serving suggestions
Serve the Uruguayan Beef Ribs with a side of chimichurri sauce and grilled vegetables for a complete and satisfying meal.
Tips & tricks
For extra flavor, marinate the beef ribs overnight in the refrigerator before grilling.
Cost
$20