Uruguayan Country Bread (pan De Campo)

Uruguayan Country Bread, also known as Pan de Campo, is a traditional bread that is popular in the countryside of Uruguay. This rustic bread is simple to make and has a delicious flavor that pairs well with a variety of dishes.

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Uruguayan Country Bread (pan De Campo)

Ingredients

  • 3 cups all-purpose flour
  • 1 1/2 teaspoons salt
  • 1 teaspoon active dry yeast
  • 1 1/2 cups warm water

Instructions

  1. In a large bowl, combine the flour and salt.
  2. In a small bowl, dissolve the yeast in the warm water.
  3. Pour the yeast mixture into the flour mixture and stir until a shaggy dough forms.
  4. Cover the bowl with a clean kitchen towel and let the dough rise in a warm place for 1 hour.
  5. Preheat the oven to 450°F (230°C).
  6. Transfer the dough to a floured surface and shape it into a round loaf.
  7. Place the loaf on a baking sheet and let it rise for an additional 30 minutes.
  8. Bake the bread for 30-40 minutes, or until it is golden brown and sounds hollow when tapped on the bottom.
  9. Let the bread cool before slicing and serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
40 minutes
Total time:
55 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
30g
Protein
5g
Fat
1g

Supplies

Baking sheet Clean kitchen towel

Tools

Oven

Serving suggestions

Serve the Uruguayan Country Bread with a spread of butter or alongside a hearty stew.

Tips & tricks

For a crustier bread, place a pan of water in the bottom of the oven while baking.

Cost

$3