Uruguayan Steak Platter (chivito Al Plato)
Uruguayan Steak Platter (Chivito al Plato) is a classic dish from Uruguayan cuisine, featuring a succulent steak served with a variety of accompaniments. This hearty and flavorful meal is perfect for a special dinner or gathering with friends and family.
Ingredients
- 4 beef steaks
- 4 eggs
- 4 slices of ham
- 4 slices of cheese
- 4 tomatoes, sliced
- Lettuce leaves
- 4 tablespoons mayonnaise
- 4 tablespoons ketchup
- Salt and pepper to taste
- 4 tablespoons olive oil
Instructions
- Season the steaks with salt and pepper.
- Heat the olive oil in a skillet over medium-high heat.
- Cook the steaks for 3-4 minutes on each side for medium-rare, or to your desired level of doneness.
- In a separate skillet, fry the eggs to your preference.
- Assemble the platter by placing a steak on each plate and topping with a slice of ham, cheese, tomato, and a fried egg.
- Serve with lettuce, mayonnaise, and ketchup on the side.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 600 per serving
- Protein
- 35g
- Carbohydrates
- 25g
- Fat
- 40g
Supplies
Skillet Serving plates
Tools
Spatula Frying pan
Serving suggestions
Serving Suggestions: Serve the Uruguayan Steak Platter with a side of crispy French fries and a refreshing salad.
Tips & tricks
Tips: For an extra flavor boost, marinate the steaks in a mixture of olive oil, garlic, and herbs before cooking.
Cost
$25