Uruguayan Steak Platter (chivito Al Plato)

Uruguayan Steak Platter (Chivito al Plato) is a classic dish from Uruguayan cuisine, featuring a succulent steak served with a variety of accompaniments. This hearty and flavorful meal is perfect for a special dinner or gathering with friends and family.

Uruguayan Steak Platter (chivito Al Plato)

Ingredients

  • 4 beef steaks
  • 4 eggs
  • 4 slices of ham
  • 4 slices of cheese
  • 4 tomatoes, sliced
  • Lettuce leaves
  • 4 tablespoons mayonnaise
  • 4 tablespoons ketchup
  • Salt and pepper to taste
  • 4 tablespoons olive oil

Instructions

  1. Season the steaks with salt and pepper.
  2. Heat the olive oil in a skillet over medium-high heat.
  3. Cook the steaks for 3-4 minutes on each side for medium-rare, or to your desired level of doneness.
  4. In a separate skillet, fry the eggs to your preference.
  5. Assemble the platter by placing a steak on each plate and topping with a slice of ham, cheese, tomato, and a fried egg.
  6. Serve with lettuce, mayonnaise, and ketchup on the side.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
600 per serving
Protein
35g
Carbohydrates
25g
Fat
40g

Supplies

Skillet Serving plates

Tools

Spatula Frying pan

Serving suggestions

Serving Suggestions: Serve the Uruguayan Steak Platter with a side of crispy French fries and a refreshing salad.

Tips & tricks

Tips: For an extra flavor boost, marinate the steaks in a mixture of olive oil, garlic, and herbs before cooking.

Cost

$25