Uruguayan Steak Sandwich (chivito Al Pan)
The Uruguayan Steak Sandwich, also known as Chivito al Pan, is a popular street food in Uruguay. This hearty sandwich is filled with tender steak, ham, cheese, and a variety of toppings, making it a delicious and satisfying meal.
Ingredients
- 4 beef steaks
- 4 hamburger buns
- 8 slices of ham
- 8 slices of mozzarella cheese
- 4 eggs
- 4 slices of cooked bacon
- Lettuce
- Tomato slices
- Mayonnaise
- Mustard
- 1 onion, thinly sliced
- 1 bell pepper, thinly sliced
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Season the beef steaks with salt and pepper, then cook them on a hot stovetop grill or skillet until desired doneness.
- In a separate skillet, sauté the onion and bell pepper with olive oil until softened.
- While the vegetables are cooking, fry the eggs to your liking in another skillet.
- Toast the hamburger buns on the grill or in a toaster.
- Assemble the sandwiches by layering the steak, ham, cheese, bacon, sautéed vegetables, fried egg, lettuce, and tomato on the toasted buns. Spread mayonnaise and mustard on the top bun before closing the sandwich.
- Serve the Chivito al Pan immediately with your favorite side dish.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 650
- Protein
- 45g
- Carbohydrates
- 35g
- Fat
- 35g
Supplies
Skillet Grill or stovetop grill pan Toaster
Tools
Spatula Tongs Knife
Serving suggestions
Serve the Uruguayan Steak Sandwich with a side of crispy french fries or a fresh salad.
Tips & tricks
For a dairy-free option, use dairy-free cheese and skip the mozzarella cheese and mayonnaise.
Cost
$25