Urulai Masala (chettinad Potato Masala)

Urulai Masala, also known as Chettinad Potato Masala, is a flavorful and aromatic dish from the Chettinad cuisine of Tamil Nadu, India. It is a popular side dish that pairs well with dosa, idli, or chapati.

Vegetarian Vegan Side dish Chettinad Chettinad Cuisine Potato
Urulai Masala (chettinad Potato Masala)

Ingredients

  • 4 medium potatoes, boiled and diced
  • 2 tbsp oil
  • 1 tsp mustard seeds
  • 1 onion, finely chopped
  • 2 tomatoes, finely chopped
  • 1 green chili, slit
  • 1/2 tsp turmeric powder
  • 1 tsp red chili powder
  • 1 tsp coriander powder
  • 1/2 tsp garam masala
  • Salt to taste
  • Fresh coriander leaves for garnish

Instructions

  1. Heat oil in a pan and add mustard seeds. Once they splutter, add the chopped onions and sauté until golden brown.
  2. Add the chopped tomatoes and green chili. Cook until the tomatoes turn mushy.
  3. Now add the turmeric powder, red chili powder, coriander powder, and garam masala. Mix well and cook for a few minutes.
  4. Add the boiled and diced potatoes. Mix gently to coat the potatoes with the masala.
  5. Season with salt and cook for 5-7 minutes, stirring occasionally.
  6. Garnish with fresh coriander leaves and serve hot.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
25 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
180 per serving
Carbohydrates
25g
Protein
3g
Fat
8g

Supplies

Frying pan Spatula Knife Cutting board

Tools

Mixing bowl Serving platter

Serving suggestions

Serving suggestions: Urulai Masala is best served with dosa, idli, or chapati.

Tips & tricks

Tip: Adjust the spice levels according to your preference.

Cost

$5