Usk Valley Asparagus And Goat Cheese Tart
Indulge in the flavors of Monmouthshire with this delightful Usk Valley Asparagus and Goat Cheese Tart. This recipe combines the fresh taste of local asparagus with creamy goat cheese, all nestled in a flaky pastry crust.
Ingredients
- 1 sheet of puff pastry
- 1 bunch of Usk Valley asparagus, trimmed
- 1 cup crumbled goat cheese
- 2 eggs
- 1/2 cup heavy cream
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out the puff pastry and place it in a tart pan, trimming any excess pastry.
- Arrange the asparagus spears on the pastry.
- In a bowl, whisk together the eggs, heavy cream, salt, and pepper. Pour this mixture over the asparagus.
- Sprinkle the crumbled goat cheese on top.
- Bake for 35-40 minutes, or until the tart is golden and set.
- Let it cool for a few minutes before slicing and serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 40 minutes
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 25g
- Protein
- 12g
- Fat
- 18g
Supplies
Tart pan Bowl Whisk
Tools
Oven
Serving suggestions
Serve the Usk Valley Asparagus and Goat Cheese Tart with a side salad for a light lunch or as an elegant appetizer for a dinner party.
Tips & tricks
For a variation, try adding some caramelized onions or sun-dried tomatoes to the tart for extra flavor.
Cost
$15