Usk Valley Asparagus And Goat Cheese Tart

Indulge in the flavors of Monmouthshire with this delightful Usk Valley Asparagus and Goat Cheese Tart. This recipe combines the fresh taste of local asparagus with creamy goat cheese, all nestled in a flaky pastry crust.

Usk Valley Asparagus And Goat Cheese Tart

Ingredients

  • 1 sheet of puff pastry
  • 1 bunch of Usk Valley asparagus, trimmed
  • 1 cup crumbled goat cheese
  • 2 eggs
  • 1/2 cup heavy cream
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Roll out the puff pastry and place it in a tart pan, trimming any excess pastry.
  3. Arrange the asparagus spears on the pastry.
  4. In a bowl, whisk together the eggs, heavy cream, salt, and pepper. Pour this mixture over the asparagus.
  5. Sprinkle the crumbled goat cheese on top.
  6. Bake for 35-40 minutes, or until the tart is golden and set.
  7. Let it cool for a few minutes before slicing and serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
25g
Protein
12g
Fat
18g

Supplies

Tart pan Bowl Whisk

Tools

Oven

Serving suggestions

Serve the Usk Valley Asparagus and Goat Cheese Tart with a side salad for a light lunch or as an elegant appetizer for a dinner party.

Tips & tricks

For a variation, try adding some caramelized onions or sun-dried tomatoes to the tart for extra flavor.

Cost

$15