Usk Valley Leek And Stilton Tart

This Usk Valley Leek and Stilton Tart is a classic dish from Monmouthshire, known for its rich and savory flavors. The combination of sweet leeks and tangy Stilton cheese makes for a delicious and satisfying tart that is perfect for any occasion.

Usk Valley Leek And Stilton Tart

Ingredients

  • 1 sheet of ready-rolled puff pastry
  • 4 large leeks, sliced
  • 2 tablespoons butter
  • 1 cup crumbled Stilton cheese
  • 3 eggs
  • 1 cup heavy cream
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Line a tart pan with the puff pastry and trim any excess. Prick the bottom with a fork and blind bake for 10 minutes.
  3. In a skillet, melt the butter over medium heat. Add the leeks and cook until softened, about 10 minutes.
  4. Sprinkle the Stilton cheese over the bottom of the partially baked pastry crust.
  5. In a bowl, whisk together the eggs, heavy cream, salt, and pepper. Pour this mixture over the leeks and cheese in the pastry crust.
  6. Bake the tart for 30-35 minutes, or until the filling is set and the pastry is golden brown.
  7. Allow the tart to cool for a few minutes before slicing and serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
25g
Protein
12g
Fat
20g

Supplies

Tart pan Skillet Bowl Whisk

Tools

Oven

Serving suggestions

Serve the Usk Valley Leek and Stilton Tart with a side salad for a complete meal, or as an appetizer for a special occasion.

Tips & tricks

For a variation, try adding some crispy bacon or caramelized onions to the tart for extra flavor.

Cost

$15