Usk Valley Leek And Stilton Tart
This Usk Valley Leek and Stilton Tart is a classic dish from Monmouthshire, known for its rich and savory flavors. The combination of sweet leeks and tangy Stilton cheese makes for a delicious and satisfying tart that is perfect for any occasion.
Ingredients
- 1 sheet of ready-rolled puff pastry
- 4 large leeks, sliced
- 2 tablespoons butter
- 1 cup crumbled Stilton cheese
- 3 eggs
- 1 cup heavy cream
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Line a tart pan with the puff pastry and trim any excess. Prick the bottom with a fork and blind bake for 10 minutes.
- In a skillet, melt the butter over medium heat. Add the leeks and cook until softened, about 10 minutes.
- Sprinkle the Stilton cheese over the bottom of the partially baked pastry crust.
- In a bowl, whisk together the eggs, heavy cream, salt, and pepper. Pour this mixture over the leeks and cheese in the pastry crust.
- Bake the tart for 30-35 minutes, or until the filling is set and the pastry is golden brown.
- Allow the tart to cool for a few minutes before slicing and serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 40 minutes
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 25g
- Protein
- 12g
- Fat
- 20g
Supplies
Tart pan Skillet Bowl Whisk
Tools
Oven
Serving suggestions
Serve the Usk Valley Leek and Stilton Tart with a side salad for a complete meal, or as an appetizer for a special occasion.
Tips & tricks
For a variation, try adding some crispy bacon or caramelized onions to the tart for extra flavor.
Cost
$15