Vacanza Romana (roman Holiday)
Indulge in a taste of Italy with our Vacanza Romana (Roman Holiday) recipe. This classic Southern European dish is sure to transport you to the cobblestone streets of Rome with its rich flavors and comforting aroma.
Ingredients
- 1 pound spaghetti
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/4 teaspoon red pepper flakes
- 1 can (28 ounces) crushed tomatoes
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup fresh basil, chopped
- Grated Parmesan cheese, for serving
Instructions
- In a large pot, bring water to a boil and cook the spaghetti according to package instructions. Drain and set aside.
- In a separate large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes, and cook for 1-2 minutes until fragrant.
- Pour in the crushed tomatoes and season with salt and black pepper. Simmer for 20-25 minutes, stirring occasionally.
- Add the cooked spaghetti to the skillet and toss to coat the pasta in the sauce. Stir in the chopped basil.
- Serve the Vacanza Romana hot, topped with grated Parmesan cheese.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 45g
- Protein
- 20g
- Fat
- 12g
Supplies
Large pot Skillet Wooden spoon
Tools
Chef's knife Cutting board Grater
Serving suggestions
Serve the Vacanza Romana with a side of garlic bread and a fresh green salad.
Tips & tricks
For a spicy kick, add extra red pepper flakes to the sauce. Adjust the heat level to your preference.
Cost
$10