Vada Pav Pizza

Vada Pav Pizza is a fusion dish that combines the flavors of Mumbai's famous Vada Pav with the convenience of a pizza. This recipe is a perfect blend of Indian street food and Italian cuisine, creating a unique and delicious dish that is sure to be a hit!

Vegetarian Indian Fast Food Indian Fusion Street Food Pizza
Vada Pav Pizza

Ingredients

  • 4 pav buns
  • 4 potato vadas
  • 1 cup pizza sauce
  • 1 cup mozzarella cheese
  • 1 onion, thinly sliced
  • 1 tomato, thinly sliced
  • 1/2 cup chopped coriander leaves
  • 1/2 teaspoon red chili powder
  • 1/2 teaspoon chaat masala
  • 1/2 teaspoon cumin powder
  • 1/2 teaspoon salt

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Slice the pav buns in half and place them on a baking sheet.
  3. Spread pizza sauce on each pav bun half.
  4. Place a potato vada on top of the sauce on each bun half.
  5. Sprinkle mozzarella cheese over the vadas.
  6. Top with sliced onions and tomatoes.
  7. Sprinkle red chili powder, chaat masala, cumin powder, and salt over the toppings.
  8. Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
  9. Garnish with chopped coriander leaves.
  10. Serve hot and enjoy your Vada Pav Pizza!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
45g
Protein
10g
Fat
15g

Supplies

Baking sheet

Tools

Oven

Serving suggestions

Serving suggestions: Serve with mint chutney or ketchup.

Tips & tricks

Tips: You can also add a layer of green chutney for extra flavor.

Cost

$10