Vada Pav Sliders

Vada Pav Sliders are a popular Indian street food, consisting of spicy potato fritters served in a bun. This recipe puts a fun twist on the classic by turning them into sliders, perfect for parties or a quick snack.

Vegetarian Snack Indian Indian Food Fast Food Party Food
Vada Pav Sliders

Ingredients

  • 12 small burger buns
  • 2 large potatoes, boiled and mashed
  • 1 tsp mustard seeds
  • 1 tsp cumin seeds
  • 1/2 tsp turmeric powder
  • 1/2 tsp red chili powder
  • 1/2 tsp garam masala
  • 1/4 cup chopped cilantro
  • 1/4 cup besan (gram flour)
  • Oil for frying
  • Salt to taste

Instructions

  1. In a pan, heat some oil and add mustard seeds and cumin seeds. Let them splutter.
  2. Add turmeric powder, red chili powder, and mashed potatoes. Mix well and cook for 2-3 minutes.
  3. Add garam masala, chopped cilantro, and salt. Mix and remove from heat.
  4. Divide the potato mixture into 12 equal portions and shape them into small patties.
  5. In a bowl, mix besan with water to make a smooth batter. Dip the potato patties in the batter and deep fry until golden brown.
  6. Slice the burger buns in half and toast them lightly.
  7. Place a potato patty between the buns and serve hot.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
20 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
35g
Protein
5g
Fat
10g

Supplies

Frying pan Mixing bowls Spatula

Tools

Knife Cutting board Deep fryer or heavy-bottomed pan

Serving suggestions

Serving suggestions: Serve with mint chutney or tamarind chutney.

Tips & tricks

Tips: Make sure the potato patties are coated evenly with the besan batter to ensure a crispy texture.

Cost

$10