Vaduz Hirschburger Mit Preiselbeersauce (vaduz Venison Burger With Lingonberry Sauce)
Experience the flavors of Liechtenstein with this delicious Vaduz Hirschburger mit Preiselbeersauce, a venison burger served with lingonberry sauce. This traditional dish is a must-try for anyone looking to explore Liechtensteiner cuisine.
Ingredients
- 1 pound ground venison
- 1/2 cup breadcrumbs
- 1 egg
- 1/4 cup finely chopped onion
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
- 1/4 cup lingonberry preserves
- 4 burger buns
- Lettuce and tomato for garnish
Instructions
- In a bowl, mix together the ground venison, breadcrumbs, egg, onion, salt, pepper, and paprika until well combined.
- Form the mixture into 4 burger patties.
- Heat a skillet over medium heat and cook the patties for 5-6 minutes on each side, or until cooked to your desired level of doneness.
- While the burgers are cooking, warm the lingonberry preserves in a small saucepan over low heat.
- Toast the burger buns and assemble the burgers with lettuce, tomato, and a spoonful of lingonberry sauce on top of each patty.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 25g
- Protein
- 30g
- Fat
- 15g
Supplies
Skillet Saucepan Toaster
Tools
Spatula Mixing bowl
Serving suggestions
Serve the Vaduz Hirschburger mit Preiselbeersauce with a side of crispy fries or a fresh green salad.
Tips & tricks
For an extra burst of flavor, consider adding a slice of Swiss cheese to the burger before topping it with lingonberry sauce.
Cost
$20