Vaduz Hirschburger Mit Preiselbeersauce (vaduz Venison Burger With Lingonberry Sauce)

Experience the flavors of Liechtenstein with this delicious Vaduz Hirschburger mit Preiselbeersauce, a venison burger served with lingonberry sauce. This traditional dish is a must-try for anyone looking to explore Liechtensteiner cuisine.

Vaduz Hirschburger Mit Preiselbeersauce (vaduz Venison Burger With Lingonberry Sauce)

Ingredients

  • 1 pound ground venison
  • 1/2 cup breadcrumbs
  • 1 egg
  • 1/4 cup finely chopped onion
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon paprika
  • 1/4 cup lingonberry preserves
  • 4 burger buns
  • Lettuce and tomato for garnish

Instructions

  1. In a bowl, mix together the ground venison, breadcrumbs, egg, onion, salt, pepper, and paprika until well combined.
  2. Form the mixture into 4 burger patties.
  3. Heat a skillet over medium heat and cook the patties for 5-6 minutes on each side, or until cooked to your desired level of doneness.
  4. While the burgers are cooking, warm the lingonberry preserves in a small saucepan over low heat.
  5. Toast the burger buns and assemble the burgers with lettuce, tomato, and a spoonful of lingonberry sauce on top of each patty.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
25g
Protein
30g
Fat
15g

Supplies

Skillet Saucepan Toaster

Tools

Spatula Mixing bowl

Serving suggestions

Serve the Vaduz Hirschburger mit Preiselbeersauce with a side of crispy fries or a fresh green salad.

Tips & tricks

For an extra burst of flavor, consider adding a slice of Swiss cheese to the burger before topping it with lingonberry sauce.

Cost

$20