Vaduz Kalbsfrikadellen In Rahmsauce (vaduz Veal Meatballs In Cream Sauce)

Vaduz Kalbsfrikadellen in Rahmsauce, or Vaduz Veal Meatballs in Cream Sauce, is a classic dish from Liechtenstein that features tender veal meatballs in a rich and creamy sauce. This comforting and flavorful meal is perfect for a cozy dinner at home.

Vaduz Kalbsfrikadellen In Rahmsauce (vaduz Veal Meatballs In Cream Sauce)

Ingredients

  • 500g ground veal
  • 1 small onion, finely chopped
  • 1/2 cup breadcrumbs
  • 1/4 cup milk
  • 1 egg
  • Salt and pepper to taste
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 1/2 cups beef or veal broth
  • 1/2 cup heavy cream
  • 1 tablespoon chopped fresh parsley

Instructions

  1. In a large bowl, mix together the ground veal, chopped onion, breadcrumbs, milk, egg, salt, and pepper. Form the mixture into small meatballs.
  2. In a large skillet, melt the butter over medium heat. Add the meatballs and cook until browned on all sides, about 8-10 minutes. Remove the meatballs from the skillet and set aside.
  3. Sprinkle the flour into the skillet and cook, stirring constantly, for 1-2 minutes to make a roux.
  4. Gradually whisk in the beef or veal broth, making sure to eliminate any lumps. Bring the mixture to a simmer and cook for 5 minutes, or until the sauce has thickened.
  5. Stir in the heavy cream and return the meatballs to the skillet. Simmer for an additional 5 minutes, or until the meatballs are cooked through and the sauce has thickened further.
  6. Sprinkle with chopped parsley before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Fat
20g
Carbohydrates
15g

Supplies

Large bowl Skillet Whisk

Tools

Cooking spoon Measuring cups and spoons

Serving suggestions

Serve the Vaduz Kalbsfrikadellen in Rahmsauce with a side of buttered noodles or mashed potatoes for a hearty and satisfying meal.

Tips & tricks

For extra flavor, you can add a pinch of nutmeg to the cream sauce.

Cost

$20