Vaduz Kalbsschnitzel (vaduz Veal Schnitzel)

Vaduz Kalbsschnitzel, or Vaduz Veal Schnitzel, is a classic dish from Liechtensteiner cuisine. This delicious veal schnitzel is tender, crispy, and full of flavor, making it a perfect choice for a special dinner.

Vaduz Kalbsschnitzel (vaduz Veal Schnitzel)

Ingredients

  • 4 veal cutlets
  • 1 cup all-purpose flour
  • 2 eggs, beaten
  • 1 cup breadcrumbs
  • Salt and pepper to taste
  • Vegetable oil for frying
  • Lemon wedges for serving

Instructions

  1. Dredge the veal cutlets in flour, then dip in the beaten eggs, and coat with breadcrumbs.
  2. Season the coated veal cutlets with salt and pepper.
  3. In a large skillet, heat vegetable oil over medium-high heat.
  4. Fry the veal cutlets for 3-4 minutes on each side until golden brown and crispy.
  5. Remove the schnitzels from the skillet and place them on a paper towel to drain excess oil.
  6. Serve the Vaduz Kalbsschnitzel with lemon wedges and your choice of side dishes.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
15g
Fat
20g

Supplies

Large skillet Tongs Paper towels

Tools

Frying pan Knife Cutting board

Serving suggestions

Serving suggestions: Serve the Vaduz Kalbsschnitzel with a side of potato salad and a crisp green salad.

Tips & tricks

Tips: Make sure the oil is hot enough before frying the schnitzels to ensure a crispy coating.

Cost

$25