Vaduz Kalbsschnitzel (vaduz Veal Schnitzel)
Vaduz Kalbsschnitzel, or Vaduz Veal Schnitzel, is a classic dish from Liechtensteiner cuisine. This delicious veal schnitzel is tender, crispy, and full of flavor, making it a perfect choice for a special dinner.
Ingredients
- 4 veal cutlets
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 cup breadcrumbs
- Salt and pepper to taste
- Vegetable oil for frying
- Lemon wedges for serving
Instructions
- Dredge the veal cutlets in flour, then dip in the beaten eggs, and coat with breadcrumbs.
- Season the coated veal cutlets with salt and pepper.
- In a large skillet, heat vegetable oil over medium-high heat.
- Fry the veal cutlets for 3-4 minutes on each side until golden brown and crispy.
- Remove the schnitzels from the skillet and place them on a paper towel to drain excess oil.
- Serve the Vaduz Kalbsschnitzel with lemon wedges and your choice of side dishes.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 15g
- Fat
- 20g
Supplies
Large skillet Tongs Paper towels
Tools
Frying pan Knife Cutting board
Serving suggestions
Serving suggestions: Serve the Vaduz Kalbsschnitzel with a side of potato salad and a crisp green salad.
Tips & tricks
Tips: Make sure the oil is hot enough before frying the schnitzels to ensure a crispy coating.
Cost
$25