Vaduz Veal Scallopini with Lemon Caper Sauce (Vaduz Kalbsschnitzel mit Zitronen-Kapern-Sauce)

Vaduz Kalbsschnitzel mit Zitronen-Kapern-Sauce, or Vaduz Veal Scallopini with Lemon Caper Sauce, is a classic dish from Liechtensteiner cuisine. This delicious recipe features tender veal scallopini served with a tangy and flavorful lemon caper sauce.

Gluten Free Low Carb Main Course Liechtensteiner Veal Scallopini Lemon Caper
Vaduz Veal Scallopini with Lemon Caper Sauce (Vaduz Kalbsschnitzel mit Zitronen-Kapern-Sauce)

Ingredients

  • 4 veal scallopini
  • 1/2 cup all-purpose flour
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 1/2 cup chicken broth
  • 1/4 cup fresh lemon juice
  • 2 tablespoons capers, drained
  • 2 tablespoons unsalted butter

Instructions

  1. Place the flour in a shallow dish and season with salt and pepper. Dredge the veal scallopini in the seasoned flour, shaking off any excess.
  2. In a large skillet, heat the olive oil over medium-high heat. Add the veal scallopini and cook for 2-3 minutes per side, or until golden brown and cooked through. Remove the veal from the skillet and set aside.
  3. Reduce the heat to medium and add the chicken broth, lemon juice, and capers to the skillet. Cook for 1-2 minutes, scraping up any browned bits from the bottom of the pan.
  4. Stir in the butter until melted and the sauce is slightly thickened. Return the veal to the skillet and spoon the sauce over the top. Cook for an additional 1-2 minutes to heat through.
  5. Transfer the veal scallopini to a serving platter and spoon the lemon caper sauce over the top. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
15 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
10g
Fat
20g

Supplies

Large skillet Shallow dish Serving platter

Tools

Cooking tongs Whisk

Serving suggestions

Serving suggestions: Serve the Vaduz Veal Scallopini with Lemon Caper Sauce alongside steamed vegetables and roasted potatoes for a complete meal.

Tips & tricks

Tips: Be sure not to overcook the veal scallopini, as it can become tough. The lemon caper sauce adds a bright and zesty flavor to the dish.

Cost

$25