Vaduz Vegetable Curry (Vaduz Gemüsecurry)

Vaduz Gemüsecurry, or Vaduz Vegetable Curry, is a delightful dish from Liechtensteiner cuisine that is packed with flavor and wholesome ingredients. This vegetarian curry is a perfect balance of spices and vegetables, making it a comforting and satisfying meal.

Vegetarian Vegan Main Course Liechtensteiner Curry Liechtensteiner Cuisine
Vaduz Vegetable Curry (Vaduz Gemüsecurry)

Ingredients

  • 2 tablespoons vegetable oil
  • 1 onion, finely chopped
  • 3 garlic cloves, minced
  • 1 tablespoon ginger, grated
  • 2 teaspoons curry powder
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 can (14 oz) coconut milk
  • 2 cups mixed vegetables (such as bell peppers, carrots, and green beans), chopped
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions

  1. Heat the vegetable oil in a large pan over medium heat. Add the chopped onion and cook until soft and translucent.
  2. Add the minced garlic and grated ginger to the pan, and cook for another 2 minutes.
  3. Stir in the curry powder, turmeric, cumin, and coriander, and cook for 1 minute to toast the spices.
  4. Pour in the coconut milk and bring the mixture to a simmer.
  5. Add the mixed vegetables to the pan and simmer for 15-20 minutes, or until the vegetables are tender.
  6. Season with salt and pepper to taste.
  7. Garnish with fresh cilantro before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
30 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
35g
Protein
8g
Fat
10g

Supplies

Large pan Wooden spoon Knife Cutting board

Tools

Stovetop

Serving suggestions

Serve the Vaduz Gemüsecurry over steamed rice or with warm naan bread for a complete meal.

Tips & tricks

For added protein, you can also add chickpeas or tofu to the curry.

Cost

$15