Vaduz Venison Sausage and Sauerkraut Casserole (Vaduz Hirschbratwurst-Sauerkraut-Auflauf)
This Vaduz Hirschbratwurst-Sauerkraut-Auflauf (Vaduz Venison Sausage and Sauerkraut Casserole) is a traditional dish from Liechtenstein that combines the rich flavors of venison sausage with tangy sauerkraut in a comforting casserole.
Ingredients
- Vaduz Hirschbratwurst (Venison sausage), 4 links
- Sauerkraut, 1 can (drained and rinsed)
- Onion, 1 large (sliced)
- Apple, 1 (sliced)
- Butter, 2 tablespoons
- Black pepper, to taste
- Caraway seeds, 1 teaspoon
- Potatoes, 4 medium (peeled and sliced)
- Vegetable broth, 1 cup
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, brown the Vaduz Hirschbratwurst over medium heat. Once browned, remove from the skillet and set aside.
- In the same skillet, melt the butter and sauté the onions and apple until softened.
- Layer the sliced potatoes in a greased casserole dish. Sprinkle with caraway seeds and black pepper.
- Spread the sauerkraut over the potatoes, followed by the onion and apple mixture.
- Nestle the browned Vaduz Hirschbratwurst into the sauerkraut mixture.
- Pour the vegetable broth over the casserole.
- Cover the casserole dish with foil and bake for 45 minutes.
- Remove the foil and bake for an additional 15 minutes, or until the potatoes are tender and the sausage is cooked through.
- Serve the Vaduz Hirschbratwurst-Sauerkraut-Auflauf hot and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 18g
- Fat
- 20g
- Carbohydrates
- 25g
Supplies
Casserole dish Foil
Tools
Skillet Oven
Serving suggestions
Serve the Vaduz Hirschbratwurst-Sauerkraut-Auflauf with a side of crusty bread and a green salad.
Tips & tricks
For a richer flavor, you can use homemade venison sausage for this casserole.
Cost
$20