Vaduz Venison Sausage Rolls (Vaduz Hirschbratwurst-Röllchen)
Vaduz Hirschbratwurst-Röllchen, or Vaduz Venison Sausage Rolls, are a delicious and traditional dish from Liechtenstein. These savory rolls are perfect for a hearty snack or as an appetizer for a gathering.
Ingredients
- 12 venison sausages
- 1 sheet of puff pastry
- 1 egg, beaten
- 1 tablespoon sesame seeds
Instructions
- Preheat the oven to 200°C (400°F).
- Roll out the puff pastry and cut it into 12 equal rectangles.
- Place a venison sausage on each pastry rectangle and roll it up, sealing the edges with beaten egg.
- Brush the tops of the rolls with more beaten egg and sprinkle with sesame seeds.
- Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown and the sausages are cooked through.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 25 minutes
- Total time:
- 45 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 12g
- Carbohydrates
- 15g
- Fat
- 16g
Supplies
Baking sheet Parchment paper
Tools
Pastry brush Sharp knife
Serving suggestions
Serve the Vaduz Hirschbratwurst-Röllchen with a side of mustard or a tangy dipping sauce.
Tips & tricks
For a variation, you can add a sprinkle of herbs or cheese inside the rolls before baking.
Cost
$15