Vaduz Venison Sausage Rolls (Vaduz Hirschbratwurst-Röllchen)

Vaduz Hirschbratwurst-Röllchen, or Vaduz Venison Sausage Rolls, are a delicious and traditional dish from Liechtenstein. These savory rolls are perfect for a hearty snack or as an appetizer for a gathering.

Vaduz Venison Sausage Rolls (Vaduz Hirschbratwurst-Röllchen)

Ingredients

  • 12 venison sausages
  • 1 sheet of puff pastry
  • 1 egg, beaten
  • 1 tablespoon sesame seeds

Instructions

  1. Preheat the oven to 200°C (400°F).
  2. Roll out the puff pastry and cut it into 12 equal rectangles.
  3. Place a venison sausage on each pastry rectangle and roll it up, sealing the edges with beaten egg.
  4. Brush the tops of the rolls with more beaten egg and sprinkle with sesame seeds.
  5. Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown and the sausages are cooked through.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
250 per serving
Protein
12g
Carbohydrates
15g
Fat
16g

Supplies

Baking sheet Parchment paper

Tools

Pastry brush Sharp knife

Serving suggestions

Serve the Vaduz Hirschbratwurst-Röllchen with a side of mustard or a tangy dipping sauce.

Tips & tricks

For a variation, you can add a sprinkle of herbs or cheese inside the rolls before baking.

Cost

$15