Valldemossa Vegetable Curry

Valldemossa Vegetable Curry is a traditional dish from the Balearic cuisine, known for its rich flavors and vibrant colors. This vegetarian curry is a perfect combination of local produce and aromatic spices, creating a delightful and healthy meal.

Valldemossa Vegetable Curry

Ingredients

  • 1 tablespoon olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 red bell pepper, sliced
  • 1 zucchini, diced
  • 1 eggplant, diced
  • 1 cup cherry tomatoes
  • 1 can (400ml) coconut milk
  • 2 tablespoons red curry paste
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions

  1. Heat the olive oil in a large pot over medium heat. Add the onion and garlic, and sauté until softened.
  2. Add the red bell pepper, zucchini, and eggplant. Cook for 5 minutes, stirring occasionally.
  3. Stir in the cherry tomatoes, coconut milk, and red curry paste. Season with salt and pepper.
  4. Simmer for 15-20 minutes, or until the vegetables are tender and the flavors have melded together.
  5. Garnish with fresh cilantro before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
30 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
35g
Protein
8g
Fat
10g

Supplies

Large pot Wooden spoon Knife Cutting board

Tools

Serving bowls Soup ladle

Serving suggestions

Serve the Valldemossa Vegetable Curry with steamed rice or crusty bread for a satisfying meal.

Tips & tricks

For a spicier kick, add a chopped chili pepper along with the other vegetables.

Cost

$15