Valldemossa Vegetable Curry
Valldemossa Vegetable Curry is a traditional dish from the Balearic cuisine, known for its rich flavors and vibrant colors. This vegetarian curry is a perfect combination of local produce and aromatic spices, creating a delightful and healthy meal.
Ingredients
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 red bell pepper, sliced
- 1 zucchini, diced
- 1 eggplant, diced
- 1 cup cherry tomatoes
- 1 can (400ml) coconut milk
- 2 tablespoons red curry paste
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Heat the olive oil in a large pot over medium heat. Add the onion and garlic, and sauté until softened.
- Add the red bell pepper, zucchini, and eggplant. Cook for 5 minutes, stirring occasionally.
- Stir in the cherry tomatoes, coconut milk, and red curry paste. Season with salt and pepper.
- Simmer for 15-20 minutes, or until the vegetables are tender and the flavors have melded together.
- Garnish with fresh cilantro before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 30 minutes
- Total time:
- 50 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 35g
- Protein
- 8g
- Fat
- 10g
Supplies
Large pot Wooden spoon Knife Cutting board
Tools
Serving bowls Soup ladle
Serving suggestions
Serve the Valldemossa Vegetable Curry with steamed rice or crusty bread for a satisfying meal.
Tips & tricks
For a spicier kick, add a chopped chili pepper along with the other vegetables.
Cost
$15