Vanilla and Cinnamon Oatmeal (Porridge à la Vanille et à la Cannelle)

This Porridge à la Vanille et à la Cannelle is a delicious and comforting Comorian breakfast dish that combines the flavors of vanilla and cinnamon with creamy oatmeal.

Vegan Gluten Free Breakfast Comorian Porridge Oatmeal
Vanilla and Cinnamon Oatmeal (Porridge à la Vanille et à la Cannelle)

Ingredients

  • 1 cup rolled oats
  • 2 cups water
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • Pinch of salt

Instructions

  1. In a saucepan, bring the water to a boil.
  2. Stir in the rolled oats, vanilla extract, cinnamon, and salt.
  3. Reduce heat to low and simmer for 10 minutes, stirring occasionally, until the porridge reaches your desired consistency.
  4. Remove from heat and let it sit for a few minutes before serving.

Cooking & Preparation

Preparation time:
5 minutes
Cooking time:
10 minutes
Total time:
15 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
200 per serving
Carbohydrates
35g
Protein
5g
Fat
3g

Supplies

Saucepan Spoon

Tools

Stove

Serving suggestions

Serve the porridge warm and topped with fresh fruit, nuts, or a drizzle of honey.

Tips & tricks

For a creamier texture, you can use milk instead of water for cooking the oats.

Cost

$2