Vanilla Bean Rice Pudding (Riz cantonnais à la vanille)

Riz cantonnais à la vanille, or Vanilla Bean Rice Pudding, is a popular dessert in Malagasy cuisine. This creamy and aromatic rice pudding is infused with the delicate flavor of vanilla beans, making it a delightful treat for any occasion.

Vegetarian Gluten Free Dessert Malagasy Rice Pudding Vanilla Malagasy Dessert
Vanilla Bean Rice Pudding (Riz cantonnais à la vanille)

Ingredients

  • 1 cup jasmine rice
  • 2 cups whole milk
  • 1/2 cup granulated sugar
  • 1 vanilla bean, split and seeds scraped
  • 1/4 teaspoon salt
  • 1/2 cup heavy cream

Instructions

  1. In a medium saucepan, combine the jasmine rice, whole milk, granulated sugar, vanilla bean seeds, and salt.
  2. Bring the mixture to a simmer over medium heat, stirring occasionally.
  3. Reduce the heat to low and simmer for 30-35 minutes, stirring frequently, until the rice is tender and the mixture has thickened.
  4. Stir in the heavy cream and cook for an additional 5 minutes.
  5. Remove the vanilla bean and let the rice pudding cool slightly before serving.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
40 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
45g
Fat
5g
Protein
6g

Supplies

Medium saucepan Wooden spoon Measuring cups and spoons

Tools

Saucepan Stove

Serving suggestions

Serve the Vanilla Bean Rice Pudding warm or chilled, topped with fresh fruit or a sprinkle of cinnamon.

Tips & tricks

For a richer flavor, you can substitute half of the whole milk with coconut milk.

Cost

$8