Vanilla Bundt Cake

This vanilla bundt cake is a classic dessert that is perfect for any occasion. The moist and tender crumb, combined with the sweet vanilla flavor, makes it a crowd-pleaser.

Vanilla Bundt Cake

Ingredients

  • 2 1/2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1 cup unsalted butter, softened
  • 4 large eggs
  • 1 cup milk
  • 2 teaspoons vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C). Grease and flour a bundt cake pan.
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the vanilla extract.
  4. Combine the flour, baking powder, and salt; stir into the batter alternately with the milk.
  5. Pour the batter into the prepared pan.
  6. Bake for 45 to 50 minutes in the preheated oven, or until a toothpick inserted into the center comes out clean.
  7. Cool in the pan for 10 minutes, then turn out onto a wire rack and cool completely.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
45 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
40g
Protein
3g
Fat
15g

Supplies

Bundt cake pan Mixing bowls Whisk or electric mixer Cooling rack

Tools

Oven Mixing spoon Measuring cups and spoons

Serving suggestions

Serve the vanilla bundt cake with a dusting of powdered sugar or a simple glaze for a beautiful presentation.

Tips & tricks

For an extra flavor boost, add a teaspoon of lemon zest to the batter.

Cost

$10