Vanilla Bundt Cake
This vanilla bundt cake is a classic dessert that is perfect for any occasion. The moist and tender crumb, combined with the sweet vanilla flavor, makes it a crowd-pleaser.
Ingredients
- 2 1/2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 cup unsalted butter, softened
- 4 large eggs
- 1 cup milk
- 2 teaspoons vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a bundt cake pan.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Combine the flour, baking powder, and salt; stir into the batter alternately with the milk.
- Pour the batter into the prepared pan.
- Bake for 45 to 50 minutes in the preheated oven, or until a toothpick inserted into the center comes out clean.
- Cool in the pan for 10 minutes, then turn out onto a wire rack and cool completely.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 45 minutes
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 40g
- Protein
- 3g
- Fat
- 15g
Supplies
Bundt cake pan Mixing bowls Whisk or electric mixer Cooling rack
Tools
Oven Mixing spoon Measuring cups and spoons
Serving suggestions
Serve the vanilla bundt cake with a dusting of powdered sugar or a simple glaze for a beautiful presentation.
Tips & tricks
For an extra flavor boost, add a teaspoon of lemon zest to the batter.
Cost
$10