Vanilla-Coconut Baked French Toast (Pain perdu à la vanille et à la noix de coco)

Pain perdu à la vanille et à la noix de coco, or Vanilla-Coconut Baked French Toast, is a delicious and indulgent breakfast dish that is perfect for a special weekend treat. This Malagasy-inspired recipe combines the classic flavors of vanilla and coconut with the comforting goodness of French toast, creating a delightful dish that will surely impress your family and friends.

Vanilla-Coconut Baked French Toast (Pain perdu à la vanille et à la noix de coco)

Ingredients

  • 4 thick slices of bread
  • 4 eggs
  • 1 cup coconut milk
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/2 cup shredded coconut
  • Butter, for greasing the baking dish

Instructions

  1. Preheat the oven to 350°F (175°C). Grease a baking dish with butter.
  2. In a mixing bowl, whisk together the eggs, coconut milk, sugar, vanilla extract, and salt.
  3. Dip each slice of bread into the egg mixture, ensuring it is well coated, then place it in the prepared baking dish.
  4. Sprinkle the shredded coconut over the bread slices, pressing gently to adhere.
  5. Bake in the preheated oven for 25-30 minutes, or until the French toast is golden and set.
  6. Remove from the oven and let it cool for a few minutes before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
30 minutes
Total time:
45 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
45g
Protein
10g
Fat
15g

Supplies

Baking dish

Tools

Mixing bowl Whisk

Serving suggestions

Serve the Vanilla-Coconut Baked French Toast with a drizzle of maple syrup, a sprinkle of powdered sugar, and a side of fresh fruit for a delightful breakfast or brunch experience.

Tips & tricks

For an extra indulgent treat, top the French toast with a dollop of whipped cream or a scoop of vanilla ice cream.

Cost

$10