Vanilla-Coconut Baked French Toast (Pain perdu à la vanille et à la noix de coco)
Pain perdu à la vanille et à la noix de coco, or Vanilla-Coconut Baked French Toast, is a delicious and indulgent breakfast dish that is perfect for a special weekend treat. This Malagasy-inspired recipe combines the classic flavors of vanilla and coconut with the comforting goodness of French toast, creating a delightful dish that will surely impress your family and friends.
Ingredients
- 4 thick slices of bread
- 4 eggs
- 1 cup coconut milk
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup shredded coconut
- Butter, for greasing the baking dish
Instructions
- Preheat the oven to 350°F (175°C). Grease a baking dish with butter.
- In a mixing bowl, whisk together the eggs, coconut milk, sugar, vanilla extract, and salt.
- Dip each slice of bread into the egg mixture, ensuring it is well coated, then place it in the prepared baking dish.
- Sprinkle the shredded coconut over the bread slices, pressing gently to adhere.
- Bake in the preheated oven for 25-30 minutes, or until the French toast is golden and set.
- Remove from the oven and let it cool for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 30 minutes
- Total time:
- 45 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 45g
- Protein
- 10g
- Fat
- 15g
Supplies
Baking dish
Tools
Mixing bowl Whisk
Serving suggestions
Serve the Vanilla-Coconut Baked French Toast with a drizzle of maple syrup, a sprinkle of powdered sugar, and a side of fresh fruit for a delightful breakfast or brunch experience.
Tips & tricks
For an extra indulgent treat, top the French toast with a dollop of whipped cream or a scoop of vanilla ice cream.
Cost
$10