Vanilla-Coconut Chia Pudding (Pudding de chia à la vanille et à la noix de coco)

This Vanilla-Coconut Chia Pudding is a delicious and healthy dessert that can also be enjoyed as a breakfast or snack. The combination of creamy coconut milk and fragrant vanilla creates a delightful flavor, while the chia seeds add a satisfying texture.

Vanilla-Coconut Chia Pudding (Pudding de chia à la vanille et à la noix de coco)

Ingredients

  • 1/4 cup chia seeds
  • 1 cup coconut milk
  • 1 tablespoon maple syrup
  • 1 teaspoon vanilla extract
  • Shredded coconut, for garnish

Instructions

  1. In a bowl, mix the chia seeds, coconut milk, maple syrup, and vanilla extract.
  2. Cover the bowl and refrigerate for at least 4 hours or overnight, stirring occasionally.
  3. Once the pudding has thickened, spoon it into serving dishes and garnish with shredded coconut.
  4. Enjoy your delicious Vanilla-Coconut Chia Pudding!

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
0 minutes
Total time:
10 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
180
Carbohydrates
15g
Protein
4g
Fat
12g

Supplies

Bowl Spoon Refrigerator

Tools

Measuring cup Measuring spoon

Serving suggestions

Serve the Vanilla-Coconut Chia Pudding topped with fresh berries or sliced bananas for a delightful presentation.

Tips & tricks

For a creamier texture, use full-fat coconut milk. Adjust the sweetness by adding more or less maple syrup according to your preference.

Cost

$5