Vanilla-Coconut Chia Pudding (Pudding de chia à la vanille et à la noix de coco)
This Vanilla-Coconut Chia Pudding is a delicious and healthy dessert that can also be enjoyed as a breakfast or snack. The combination of creamy coconut milk and fragrant vanilla creates a delightful flavor, while the chia seeds add a satisfying texture.
Ingredients
- 1/4 cup chia seeds
- 1 cup coconut milk
- 1 tablespoon maple syrup
- 1 teaspoon vanilla extract
- Shredded coconut, for garnish
Instructions
- In a bowl, mix the chia seeds, coconut milk, maple syrup, and vanilla extract.
- Cover the bowl and refrigerate for at least 4 hours or overnight, stirring occasionally.
- Once the pudding has thickened, spoon it into serving dishes and garnish with shredded coconut.
- Enjoy your delicious Vanilla-Coconut Chia Pudding!
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 0 minutes
- Total time:
- 10 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 180
- Carbohydrates
- 15g
- Protein
- 4g
- Fat
- 12g
Supplies
Bowl Spoon Refrigerator
Tools
Measuring cup Measuring spoon
Serving suggestions
Serve the Vanilla-Coconut Chia Pudding topped with fresh berries or sliced bananas for a delightful presentation.
Tips & tricks
For a creamier texture, use full-fat coconut milk. Adjust the sweetness by adding more or less maple syrup according to your preference.
Cost
$5