Vanilla-infused Beef Skewers
These vanilla-infused beef skewers are a delicious and aromatic dish that brings a taste of Seychellois cuisine to your table. The combination of vanilla and beef creates a unique and flavorful experience that is sure to impress your guests.
Ingredients
- 1 lb beef, cut into cubes
- 2 tbsp soy sauce
- 1 tsp vanilla extract
- 1 tsp garlic powder
- 1/2 tsp black pepper
- 1 red bell pepper, cut into chunks
- 1 green bell pepper, cut into chunks
- 1 onion, cut into chunks
- Wooden skewers, soaked in water
Instructions
- In a bowl, mix the soy sauce, vanilla extract, garlic powder, and black pepper.
- Add the beef cubes to the marinade and let it sit for 10 minutes.
- Thread the marinated beef, bell peppers, and onions onto the soaked skewers.
- Heat a stovetop grill or grill pan over medium-high heat.
- Grill the skewers for 3-4 minutes on each side, or until the beef is cooked to your desired doneness.
- Serve the vanilla-infused beef skewers hot and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 5g
- Fat
- 20g
Supplies
Bowl Grill or grill pan
Tools
Wooden skewers Tongs
Serving suggestions
These vanilla-infused beef skewers are perfect for serving with a side of coconut rice and a fresh green salad.
Tips & tricks
For an extra burst of flavor, try grilling the skewers over charcoal for a smoky taste.
Cost
$15