Vanilla-infused Beef Skewers

These vanilla-infused beef skewers are a delicious and aromatic dish that brings a taste of Seychellois cuisine to your table. The combination of vanilla and beef creates a unique and flavorful experience that is sure to impress your guests.

Vanilla-infused Beef Skewers

Ingredients

  • 1 lb beef, cut into cubes
  • 2 tbsp soy sauce
  • 1 tsp vanilla extract
  • 1 tsp garlic powder
  • 1/2 tsp black pepper
  • 1 red bell pepper, cut into chunks
  • 1 green bell pepper, cut into chunks
  • 1 onion, cut into chunks
  • Wooden skewers, soaked in water

Instructions

  1. In a bowl, mix the soy sauce, vanilla extract, garlic powder, and black pepper.
  2. Add the beef cubes to the marinade and let it sit for 10 minutes.
  3. Thread the marinated beef, bell peppers, and onions onto the soaked skewers.
  4. Heat a stovetop grill or grill pan over medium-high heat.
  5. Grill the skewers for 3-4 minutes on each side, or until the beef is cooked to your desired doneness.
  6. Serve the vanilla-infused beef skewers hot and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
5g
Fat
20g

Supplies

Bowl Grill or grill pan

Tools

Wooden skewers Tongs

Serving suggestions

These vanilla-infused beef skewers are perfect for serving with a side of coconut rice and a fresh green salad.

Tips & tricks

For an extra burst of flavor, try grilling the skewers over charcoal for a smoky taste.

Cost

$15