Vanilla Infused Creole Shrimp
Indulge in the rich and flavorful taste of Vanilla Infused Creole Shrimp, a delightful dish from Mauritian cuisine that combines the aromatic essence of vanilla with the bold flavors of Creole seasoning.
Ingredients
- 1 lb large shrimp, peeled and deveined
- 2 tablespoons Creole seasoning
- 1 vanilla bean, split and seeds scraped
- 3 cloves garlic, minced
- 1 onion, finely chopped
- 1 bell pepper, diced
- 1 can (14 oz) diced tomatoes
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- In a large skillet, heat the olive oil over medium heat.
- Add the garlic, onion, and bell pepper, and sauté until the vegetables are tender.
- Add the Creole seasoning and scraped vanilla seeds, and cook for 1-2 minutes to release the flavors.
- Add the diced tomatoes and simmer for 5 minutes.
- Add the shrimp to the skillet and cook for 3-4 minutes, or until they are pink and cooked through.
- Season with salt and pepper to taste.
- Serve the Vanilla Infused Creole Shrimp hot, garnished with fresh herbs if desired.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 25g
- Carbohydrates
- 10g
- Fat
- 12g
Supplies
Large skillet Cutting board Knife Wooden spoon
Tools
Stovetop
Serving suggestions
Serve the Vanilla Infused Creole Shrimp over a bed of fluffy white rice or with crusty bread to soak up the delicious sauce.
Tips & tricks
For an extra burst of vanilla flavor, you can also add a few drops of vanilla extract to the dish before serving.
Cost
$20