Vanilla-infused Grilled Pork Ribs

Indulge in the rich flavors of Seychellois cuisine with this delicious recipe for Vanilla-infused Grilled Pork Ribs. The combination of tender pork ribs and the aromatic essence of vanilla will surely delight your taste buds.

Gluten Free Dairy Free Main Course Seychellois Grilled Pork Vanilla
Vanilla-infused Grilled Pork Ribs

Ingredients

  • 2 lbs pork ribs
  • 1 vanilla bean, split and seeds scraped
  • 3 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons olive oil

Instructions

  1. Preheat the grill to medium-high heat.
  2. In a small bowl, combine the vanilla seeds, garlic, salt, pepper, and olive oil to make a marinade.
  3. Rub the marinade all over the pork ribs, ensuring they are evenly coated.
  4. Place the ribs on the grill and cook for 1-1.5 hours, turning occasionally, until the meat is tender and slightly charred.
  5. Remove the ribs from the grill and let them rest for a few minutes before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
10g
Fat
22g

Supplies

Grill Tongs Bowl

Tools

Knife Cutting Board

Serving suggestions

Serve the Vanilla-infused Grilled Pork Ribs with a side of grilled vegetables and a refreshing tropical fruit salad.

Tips & tricks

For an extra burst of flavor, sprinkle some fresh vanilla seeds over the ribs before serving.

Cost

$20