Vanilla-infused Lamb Chops
Indulge in the rich flavors of Seychellois cuisine with this delicious recipe for Vanilla-infused Lamb Chops. The combination of tender lamb chops and aromatic vanilla creates a unique and unforgettable dining experience.
Ingredients
- 4 lamb chops
- 1 vanilla bean, split and seeds scraped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Season the lamb chops with salt and pepper.
- In a small bowl, combine the scraped vanilla seeds, minced garlic, and olive oil.
- Rub the vanilla mixture onto both sides of the lamb chops and let them marinate for 10 minutes.
- Heat a skillet over medium-high heat and sear the lamb chops for 3-4 minutes on each side, or until they reach your desired level of doneness.
- Remove the lamb chops from the skillet and let them rest for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 5g
- Fat
- 26g
Supplies
Skillet Tongs
Tools
Knife Cutting board
Serving suggestions
Serve the Vanilla-infused Lamb Chops with a side of roasted vegetables and a fresh garden salad for a complete meal.
Tips & tricks
For an extra burst of vanilla flavor, you can also add a few drops of vanilla extract to the marinade.
Cost
$20