Vanilla-infused Lamb Chops

Indulge in the rich flavors of Seychellois cuisine with this delicious recipe for Vanilla-infused Lamb Chops. The combination of tender lamb chops and aromatic vanilla creates a unique and unforgettable dining experience.

Vanilla-infused Lamb Chops

Ingredients

  • 4 lamb chops
  • 1 vanilla bean, split and seeds scraped
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. Season the lamb chops with salt and pepper.
  2. In a small bowl, combine the scraped vanilla seeds, minced garlic, and olive oil.
  3. Rub the vanilla mixture onto both sides of the lamb chops and let them marinate for 10 minutes.
  4. Heat a skillet over medium-high heat and sear the lamb chops for 3-4 minutes on each side, or until they reach your desired level of doneness.
  5. Remove the lamb chops from the skillet and let them rest for a few minutes before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
5g
Fat
26g

Supplies

Skillet Tongs

Tools

Knife Cutting board

Serving suggestions

Serve the Vanilla-infused Lamb Chops with a side of roasted vegetables and a fresh garden salad for a complete meal.

Tips & tricks

For an extra burst of vanilla flavor, you can also add a few drops of vanilla extract to the marinade.

Cost

$20