Vanilla-infused Pork Tenderloin

Indulge in the delightful flavors of Seychellois cuisine with this exquisite Vanilla-infused Pork Tenderloin recipe. The combination of succulent pork tenderloin and the aromatic essence of vanilla will surely tantalize your taste buds.

Vanilla-infused Pork Tenderloin

Ingredients

  • 1 ½ lbs pork tenderloin
  • 2 vanilla beans, split and scraped
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • ½ teaspoon black pepper

Instructions

  1. Preheat the stovetop to medium-high heat.
  2. Rub the pork tenderloin with the scraped vanilla beans, olive oil, salt, and black pepper.
  3. Sear the pork tenderloin on all sides until golden brown, then reduce the heat and continue cooking until the internal temperature reaches 145°F.
  4. Let the pork rest for 5 minutes before slicing and serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
30 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
5g
Fat
18g

Supplies

Skillet Tongs Meat thermometer

Tools

Knife Cutting board

Serving suggestions

Serve the Vanilla-infused Pork Tenderloin with a side of roasted vegetables and a creamy mashed potato for a complete meal.

Tips & tricks

For an extra burst of vanilla flavor, you can also add a vanilla-infused sauce or glaze to the pork tenderloin before serving.

Cost

$20