Vanilla-infused Pork Tenderloin
Indulge in the delightful flavors of Seychellois cuisine with this exquisite Vanilla-infused Pork Tenderloin recipe. The combination of succulent pork tenderloin and the aromatic essence of vanilla will surely tantalize your taste buds.
Ingredients
- 1 ½ lbs pork tenderloin
- 2 vanilla beans, split and scraped
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructions
- Preheat the stovetop to medium-high heat.
- Rub the pork tenderloin with the scraped vanilla beans, olive oil, salt, and black pepper.
- Sear the pork tenderloin on all sides until golden brown, then reduce the heat and continue cooking until the internal temperature reaches 145°F.
- Let the pork rest for 5 minutes before slicing and serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 30 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 5g
- Fat
- 18g
Supplies
Skillet Tongs Meat thermometer
Tools
Knife Cutting board
Serving suggestions
Serve the Vanilla-infused Pork Tenderloin with a side of roasted vegetables and a creamy mashed potato for a complete meal.
Tips & tricks
For an extra burst of vanilla flavor, you can also add a vanilla-infused sauce or glaze to the pork tenderloin before serving.
Cost
$20