Vanilla Milk

Vanilla milk is a simple and delicious beverage that can be enjoyed hot or cold. It's perfect for a cozy night in or as a refreshing treat on a warm day.

Vanilla Milk

Ingredients

  • 2 cups of milk
  • 2 tablespoons of sugar
  • 1 teaspoon of vanilla extract

Instructions

  1. In a small saucepan, heat the milk over medium heat.
  2. Stir in the sugar and vanilla extract until well combined.
  3. Continue to heat the milk, stirring occasionally, until it is hot but not boiling.
  4. Pour the vanilla milk into mugs and serve hot, or chill in the refrigerator for a cold treat.

Cooking & Preparation

Preparation time:
5 minutes
Cooking time:
5 minutes
Total time:
10 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150
Carbohydrates
20g
Protein
8g
Fat
4g

Supplies

Saucepan Stirring spoon Mugs or glasses

Tools

Stovetop

Serving suggestions

Serve hot vanilla milk with a sprinkle of cinnamon on top for a cozy twist. For a cold version, add a scoop of vanilla ice cream for a creamy float.

Tips & tricks

Be careful not to let the milk boil, as it can scorch and change the flavor.

Cost

$3