Vanilla Milk
Vanilla milk is a simple and delicious beverage that can be enjoyed hot or cold. It's perfect for a cozy night in or as a refreshing treat on a warm day.
Ingredients
- 2 cups of milk
- 2 tablespoons of sugar
- 1 teaspoon of vanilla extract
Instructions
- In a small saucepan, heat the milk over medium heat.
- Stir in the sugar and vanilla extract until well combined.
- Continue to heat the milk, stirring occasionally, until it is hot but not boiling.
- Pour the vanilla milk into mugs and serve hot, or chill in the refrigerator for a cold treat.
Cooking & Preparation
- Preparation time:
- 5 minutes
- Cooking time:
- 5 minutes
- Total time:
- 10 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150
- Carbohydrates
- 20g
- Protein
- 8g
- Fat
- 4g
Supplies
Saucepan Stirring spoon Mugs or glasses
Tools
Stovetop
Serving suggestions
Serve hot vanilla milk with a sprinkle of cinnamon on top for a cozy twist. For a cold version, add a scoop of vanilla ice cream for a creamy float.
Tips & tricks
Be careful not to let the milk boil, as it can scorch and change the flavor.
Cost
$3