Vanilla Rum Glazed Chicken Drumsticks
This Vanilla Rum Glazed Chicken Drumsticks recipe is a delightful combination of sweet and savory flavors, perfect for a special dinner or a weekend barbecue.
Ingredients
- 8 chicken drumsticks
- 1/4 cup dark rum
- 1/4 cup brown sugar
- 2 tablespoons soy sauce
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground ginger
- Salt and pepper to taste
Instructions
- In a small bowl, mix together the rum, brown sugar, soy sauce, vanilla extract, and ground ginger to make the glaze.
- Season the chicken drumsticks with salt and pepper.
- Heat a large skillet over medium-high heat and add the chicken drumsticks.
- Cook the drumsticks for about 10 minutes, turning occasionally, until they are golden brown and cooked through.
- Reduce the heat to low and pour the glaze over the drumsticks, turning them to coat evenly.
- Cook for an additional 5 minutes, allowing the glaze to thicken and caramelize.
- Remove from the heat and let the drumsticks rest for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 25 minutes
- Total time:
- 40 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 20g
- Carbohydrates
- 10g
- Fat
- 12g
Supplies
Large skillet Small bowl
Tools
Tongs Measuring spoons
Serving suggestions
Serve the Vanilla Rum Glazed Chicken Drumsticks with steamed vegetables and rice for a complete meal.
Tips & tricks
For a stronger rum flavor, marinate the chicken drumsticks in the glaze for 1-2 hours before cooking.
Cost
$12