Vanilla Rum Glazed Chicken Drumsticks

This Vanilla Rum Glazed Chicken Drumsticks recipe is a delightful combination of sweet and savory flavors, perfect for a special dinner or a weekend barbecue.

Vanilla Rum Glazed Chicken Drumsticks

Ingredients

  • 8 chicken drumsticks
  • 1/4 cup dark rum
  • 1/4 cup brown sugar
  • 2 tablespoons soy sauce
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground ginger
  • Salt and pepper to taste

Instructions

  1. In a small bowl, mix together the rum, brown sugar, soy sauce, vanilla extract, and ground ginger to make the glaze.
  2. Season the chicken drumsticks with salt and pepper.
  3. Heat a large skillet over medium-high heat and add the chicken drumsticks.
  4. Cook the drumsticks for about 10 minutes, turning occasionally, until they are golden brown and cooked through.
  5. Reduce the heat to low and pour the glaze over the drumsticks, turning them to coat evenly.
  6. Cook for an additional 5 minutes, allowing the glaze to thicken and caramelize.
  7. Remove from the heat and let the drumsticks rest for a few minutes before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
25 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
20g
Carbohydrates
10g
Fat
12g

Supplies

Large skillet Small bowl

Tools

Tongs Measuring spoons

Serving suggestions

Serve the Vanilla Rum Glazed Chicken Drumsticks with steamed vegetables and rice for a complete meal.

Tips & tricks

For a stronger rum flavor, marinate the chicken drumsticks in the glaze for 1-2 hours before cooking.

Cost

$12