Vanilla Rum Glazed Salmon Fillet

This Vanilla Rum Glazed Salmon Fillet recipe is a delightful combination of sweet and savory flavors that will surely impress your guests. The succulent salmon fillet is glazed with a rich vanilla rum sauce, creating a dish that is perfect for a special occasion or a fancy dinner at home.

Vanilla Rum Glazed Salmon Fillet

Ingredients

  • 4 salmon fillets
  • 1/4 cup dark rum
  • 2 tablespoons brown sugar
  • 1 vanilla bean, split and seeds scraped
  • 2 tablespoons soy sauce
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. In a small saucepan, combine the dark rum, brown sugar, vanilla bean seeds, and soy sauce. Cook over medium heat, stirring occasionally, until the mixture is slightly thickened, about 5 minutes. Set aside.
  2. Season the salmon fillets with salt and pepper.
  3. In a large skillet, heat the olive oil over medium-high heat. Add the salmon fillets and cook for 3-4 minutes on each side, or until the salmon is cooked to your desired doneness.
  4. Brush the vanilla rum glaze over the cooked salmon fillets, allowing it to caramelize slightly.
  5. Serve the glazed salmon fillets hot, with your choice of side dishes.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
15 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
10g
Fat
15g

Supplies

Small saucepan Large skillet

Tools

Whisk Brush

Serving suggestions

Serve the Vanilla Rum Glazed Salmon Fillet with a side of steamed vegetables and a glass of chilled white wine for a complete and elegant meal.

Tips & tricks

For a stronger vanilla flavor, you can add a splash of vanilla extract to the glaze before brushing it onto the salmon fillets.

Cost

$20