Vanilla Rum Glazed Salmon Fillet
This Vanilla Rum Glazed Salmon Fillet recipe is a delightful combination of sweet and savory flavors that will surely impress your guests. The succulent salmon fillet is glazed with a rich vanilla rum sauce, creating a dish that is perfect for a special occasion or a fancy dinner at home.
Ingredients
- 4 salmon fillets
- 1/4 cup dark rum
- 2 tablespoons brown sugar
- 1 vanilla bean, split and seeds scraped
- 2 tablespoons soy sauce
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- In a small saucepan, combine the dark rum, brown sugar, vanilla bean seeds, and soy sauce. Cook over medium heat, stirring occasionally, until the mixture is slightly thickened, about 5 minutes. Set aside.
- Season the salmon fillets with salt and pepper.
- In a large skillet, heat the olive oil over medium-high heat. Add the salmon fillets and cook for 3-4 minutes on each side, or until the salmon is cooked to your desired doneness.
- Brush the vanilla rum glaze over the cooked salmon fillets, allowing it to caramelize slightly.
- Serve the glazed salmon fillets hot, with your choice of side dishes.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 15 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 10g
- Fat
- 15g
Supplies
Small saucepan Large skillet
Tools
Whisk Brush
Serving suggestions
Serve the Vanilla Rum Glazed Salmon Fillet with a side of steamed vegetables and a glass of chilled white wine for a complete and elegant meal.
Tips & tricks
For a stronger vanilla flavor, you can add a splash of vanilla extract to the glaze before brushing it onto the salmon fillets.
Cost
$20