Vanilla Rum Glazed Shrimp Skewers
Indulge in the exotic flavors of Seychellois cuisine with these delicious Vanilla Rum Glazed Shrimp Skewers. The combination of vanilla and rum creates a unique and flavorful glaze that perfectly complements the succulent shrimp. This recipe is perfect for a special occasion or a delightful weeknight dinner.
Ingredients
- 1 lb large shrimp, peeled and deveined
- 1/4 cup dark rum
- 2 tbsp brown sugar
- 1 vanilla bean, split and scraped
- 1/4 cup olive oil
- Salt and pepper to taste
- Wooden skewers, soaked in water
Instructions
- In a small saucepan, combine the rum, brown sugar, and vanilla bean seeds. Simmer over medium heat until the mixture thickens slightly, about 5 minutes. Remove from heat and let it cool.
- In a bowl, toss the shrimp with olive oil, salt, and pepper. Thread the shrimp onto the soaked skewers.
- Preheat a grill or grill pan over medium-high heat. Grill the shrimp skewers for 2-3 minutes on each side, or until they are pink and opaque.
- Brush the vanilla rum glaze over the grilled shrimp skewers and serve immediately.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 20g
- Carbohydrates
- 15g
- Fat
- 10g
Supplies
Grill or grill pan Wooden skewers
Tools
Saucepan Grilling tongs
Serving suggestions
Serve the Vanilla Rum Glazed Shrimp Skewers with a side of coconut rice and a fresh tropical salad for a complete Seychellois dining experience.
Tips & tricks
For an extra burst of flavor, sprinkle some chopped fresh cilantro over the glazed shrimp skewers before serving.
Cost
$20