Vanilla Rum Glazed Shrimp Skewers

Indulge in the exotic flavors of Seychellois cuisine with these delicious Vanilla Rum Glazed Shrimp Skewers. The combination of vanilla and rum creates a unique and flavorful glaze that perfectly complements the succulent shrimp. This recipe is perfect for a special occasion or a delightful weeknight dinner.

Vanilla Rum Glazed Shrimp Skewers

Ingredients

  • 1 lb large shrimp, peeled and deveined
  • 1/4 cup dark rum
  • 2 tbsp brown sugar
  • 1 vanilla bean, split and scraped
  • 1/4 cup olive oil
  • Salt and pepper to taste
  • Wooden skewers, soaked in water

Instructions

  1. In a small saucepan, combine the rum, brown sugar, and vanilla bean seeds. Simmer over medium heat until the mixture thickens slightly, about 5 minutes. Remove from heat and let it cool.
  2. In a bowl, toss the shrimp with olive oil, salt, and pepper. Thread the shrimp onto the soaked skewers.
  3. Preheat a grill or grill pan over medium-high heat. Grill the shrimp skewers for 2-3 minutes on each side, or until they are pink and opaque.
  4. Brush the vanilla rum glaze over the grilled shrimp skewers and serve immediately.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
20g
Carbohydrates
15g
Fat
10g

Supplies

Grill or grill pan Wooden skewers

Tools

Saucepan Grilling tongs

Serving suggestions

Serve the Vanilla Rum Glazed Shrimp Skewers with a side of coconut rice and a fresh tropical salad for a complete Seychellois dining experience.

Tips & tricks

For an extra burst of flavor, sprinkle some chopped fresh cilantro over the glazed shrimp skewers before serving.

Cost

$20